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Spicy Capsicum and Mushroom Curry
Spicy Capsicum and Mushroom Curry

Before you jump to Spicy Capsicum and Mushroom Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Just about every single article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. But sometimes the last thing you wish to do is prepare a whole dinner for yourself and your family. Once in a while you just want to check out the drive through when you are on your way home and end the day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by guilt about slipping on your diet. This is because a lot of the famous fast food restaurants out there are trying to “healthy up” their menus. Here is how you can find appropriate food choices at the drive through.

Choose a drive through at a restaurant which is known for catering to people with healthier palates. Arby’s for example, isn’t going to serve burgers. Instead, a person’s options include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, while no stranger to the hamburger, additionally includes plenty of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not everything is McDonalds with its deep fried chicken parts as well as other terribly unfit items.

Standard logic tells us that one positive way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you need most is just to have somebody else do the cooking. If you ultimately choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to spicy capsicum and mushroom curry recipe. To cook spicy capsicum and mushroom curry you need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Spicy Capsicum and Mushroom Curry:
  1. Prepare Mushroom 200 Gram, stems removed, halved
  2. Get Capsicum 1, thinly sliced
  3. Provide Onion 2, chopped
  4. You need Tomato 1, chopped
  5. Prepare 1 Tablespoon Ginger garlic paste
  6. Prepare 1 Teaspoon Coriander powder
  7. You need Red chili powder 1⁄2 Teaspoon
  8. Provide 1 Teaspoon Garam masala
  9. Prepare To Taste Salt
  10. Take 1 Tablespoon Tomato soup concentrate
  11. Use 2 Tablespoon Malai
  12. You need 1 Cup Water
  13. You need 1 Teaspoon Desi tadka
Steps to make Spicy Capsicum and Mushroom Curry:
  1. In a microwave safe bowl, place the mushrooms, microwave for 2 to 3 minutes.
  2. In a skillet, heat oil, add onion, tomato and ginger garlic paste, saute until tomatoes turns tender. Allow to cool and blend to a fine puree.
  3. Wash the same skillet with water, pour in the onion tomato puree, cook stirring for 5 minutes.
  4. Add red chili powder, garam masala, tomato soup powder and salt, cook for 2 minutes.
  5. Add capsicum and mushroom, and malai. Add enough water to get a thick gravy, simmer for 3-4 minutes.
  6. Season with desi tadka. Serve hot with roti or rice.

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