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Before you jump to Kerala fish curry recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Eating Apples Is Good.
Every person has heard the phrase “an apple a day will keep the doctor away”, nevertheless the question is, is this genuinely a true statement. Many men and women have lived with this viewpoint for many years, and they also pass this on to their children. This thought can be identified in country’s all around the world and people follow it as gospel with out ever discovering why they should eat an apple a day. In this post we are going to be examining apples to see if they really are a food that can help to keep you healthy.
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I am hoping I have revealed some good information that revealed why apples are so good. Something you should understand is that we only covered some of the benefits of eating apples. All of the benefits would take us too much time to include in this post, nevertheless the information is out there. So do yourself a favor and pick up some apples when you go to the grocery store. You will see that your overall health may significantly be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to kerala fish curry recipe. To make kerala fish curry you need 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Kerala fish curry:
- Use 2 large white fish fillets (I used whiting you can also use cod, seabass or bream)
- Use 6 shallots
- Prepare 2 long red peppers
- Get 1 thumb size ginger piece
- Take 2 cloves garlic
- Take 1 red chilli
- Use 1 tsp nigella seeds
- Provide 1/2 tsp cumin seeds
- Prepare 1 tbsp chilli powder
- Get 1 tsp turmeric
- Take 1 tsp ground nut or sesame oil
- Get 200 ml coconut milk
- Get 1 can chopped tin tomatoes
Instructions to make Kerala fish curry:
- Finely chop the the shallots, peppers, chilli, garlic and ginger
- In a hot pan toast the nigella and cumin seeds in the hot oil until they start to pop
- Turn the heat down to medium and add the chopped vegetables. Sauté for 5mins
- Make a paste by mixing the chilli powder and turmeric with a dash of water
- Stir in the paste
- Now stir in fish (cut in chunks). Mix in the tomatoes and coconut milk and simmer for 20mins to reduce.
- Serve with a chapatti, saag paneer and some chutney 😋
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