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We hope you got insight from reading it, now let’s go back to meatloaf with tomato and red pepper sauce recipe. You can have meatloaf with tomato and red pepper sauce using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Meatloaf with tomato and red pepper sauce:
- Take 1 FOR THE MEATLOAF =
- You need 500 gramms lean minced beef
- Prepare 1 pack Paxo sage and onion stuffing
- Use 1 garlic clove, crushed
- Provide 1 splash worcestershire sauce
- Prepare 1 fresh rosemary and parsley
- Use 1 salt and pepper
- Prepare 1 tsp dijon mustard
- You need 1 FOR THE SAUCE =
- Take 1 tin plum tomatos
- Take 1 half a red bell pepper
- You need 1 splash red wine
- Take 1 tsp paprika
- Provide 1 tsp mixed herbs
- Use 20 gramms cheese - Wensleydale with onion and chive
- Prepare 1 pinch red chilli flakes
Instructions to make Meatloaf with tomato and red pepper sauce:
- FOR THE MEATLOAF, make up the stuffing in a large bowl as per the pack instructions. Add all other meatloaf ingredients and mix well.
- Transfer the meatloaf mix into an oven dish. Bake for half an hour on 180C then remove from oven.
- FOR THE SAUCE, in a bowl, chop the pepper and cheese into small chunks, add the tomatos, wine, herbs, paprika and chilli. Blend untill smooth. When meatloaf is removed from the oven, pour half the sauce over the top and return to the oven for a further 20 minutes. Heat the remainder of the sauce in a saucepan for serving later.
- Serve with the remainder of the sauce. I served this over fresh veggies and with garlic bread as per the photo.
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