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Before you jump to Traditional Red Amaranth Leaves Curry recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to traditional red amaranth leaves curry recipe. You can have traditional red amaranth leaves curry using 22 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to prepare Traditional Red Amaranth Leaves Curry:
- Take 2 bunch Amaranth leaves chopped
- Use 1 cup Grated coconut
- Get 1 pinch Turmeric powder
- Get Water sufficient
- Get 1 cup Soaked green gram
- Get to taste Salt
- Provide For masala
- Get 2 tsp Cooking oil
- Provide 1 tsp Urad dal
- Get 3 tsp Coriander seeds
- Take 1/4 tsp Jeera
- Provide 1 pinch Asafoetida
- Use 1 pinch Turmeric powder
- Provide 1/4 tsp Methi
- You need 1/4 tsp Mustard seeds
- Prepare 5-6 Red chilli
- Get Curry leaves few
- Use Tamarind small gooseberry sized
- Prepare 1 tsp For seasoning Cooking oil
- Take 1 tsp Mustard seeds
- You need 1 Red chilli
- You need Curry leaves few
Steps to make Traditional Red Amaranth Leaves Curry:
- Add sufficient water and cook, 4 hours soaked 1 cup green gram
- After well cook, add washed, cleaned and chopped red amaranth leaves 2 cup
- Add turmeric powder a pinch, salt to taste, close the lid and cook
- Heat 2 tsp cooking oil, fry in low flame 3 tsp coriander seeds, add urad dal 1 tsp
- Add red chilli and fry till good aroma
- Add jeera 1/4 tsp, asafoetida a pinch
- Methi seeds 1/4 tsp, a pinch of turmeric powder, 1/4 tsp mustard seeds, turn off the flame, add curry leaves
- 1 cup grated coconut add in Mixie jar
- Add fried masala, add small, gooseberry sized tamarind and enough water, grind smoothly
- Check the cookness, transfer the ground masala mixture
- Add sufficient water
- Add jaggery small gooseberry sized
- Stir once and allow it to boil.
- In the meantime do seasoning and add, stir and serve.
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