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Before you jump to Thai inspired ground beef with cucumber salad recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is certainly very good guidance. Once in a while, though, you totally do not wish to make a whole meal for your family or even just for yourself. Sometimes all you desperately want is to go to the drive through and get home as soon as possible. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This may be possible because lots of the popular fast food places are trying to make their menus healthy now. Here’s how it’s possible to eat healthfully when you’re at a fast food spot.
Concentrate on the sides. Not so long ago, the only real side dish item available at a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have improved their products. Now you can get a range of salads. Chili can be a different option. Baked potatoes may also be ordered. Fruit is normally obtainable. There are a lot of selections that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” try to make a meal from side dishes. You’ll maintain your calorie and fatty food count low and escape dedication.
Logic says that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a few good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. At times the thing you need most is just to have somebody else do the cooking. When you choose wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to thai inspired ground beef with cucumber salad recipe. To cook thai inspired ground beef with cucumber salad you only need 22 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Thai inspired ground beef with cucumber salad:
- Take Ground beef (in patty form or not)
- Prepare 1/2 cup panko or tempura breading mix
- Get 2 tbsp Tom yum chilli paste
- Use 2 tsp fish sauce
- Use 1 tbsp soy sauce
- Take 3 shallots, minced
- Prepare 2 garlic cloves, smashed
- Take 2 tbsp cilantro paste (Peruvian)
- Take 2 tbsp basil paste (Peruvian)
- Prepare 1 pound ground beef
- Provide Vegetable oil for frying
- Get Cucumber salad
- You need 1 garlic clove, smashed
- Take 2 small chilli peppers
- Get 3 tbsp brown sugar
- You need Juice from 1 lemon
- Use 2 tbsp fish sauce
- Take 1/2 cup water
- Take 1 large cucumber, sliced thinly
- Provide 1/2 big red onion, minced
- Provide to taste Sesame oil,
- You need to taste Fresh mint, basil, cilantro,
Instructions to make Thai inspired ground beef with cucumber salad:
- Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes.
- Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes.
- For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside.
- Work with a heavy pan over medium heat. Cook patties in oil until golden brown.
- Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil.
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