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Before you jump to Tempered/ Tadka Curd Rice🍚 recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. There’s some benefit to this. But occasionally the last thing you would like to do is put together a whole dinner for yourself and your family. Once in a while you need to pay a visit to the drive through while you are on your way home and end the day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet regime? You can do this because most of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is how one can find appropriate food choices at the drive through.
Select a drive through at a restaurant which is known for catering to people with healthy palates. Arby’s for instance, is void of burgers. You could eat roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has served hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried every thing.
Basic sense states that the best way to lose weight and get healthy is to ban fast food from your diet altogether. While this is usually recommended all you need to do is make a few good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let other people create your dinner. When you want healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to tempered/ tadka curd rice🍚 recipe. To cook tempered/ tadka curd rice🍚 you only need 14 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Tempered/ Tadka Curd Rice🍚:
- Provide 1 1/2 cup leftover rice
- Use 1/2 cup curd
- Prepare 1/4 cup milk
- You need 1 tsp finely chopped ginger
- Prepare 2 tsp White urad dal
- Take 2 tsp ghee/ oil
- Get Rai
- Get Jeera
- You need leaves Curry
- Take 1 dried whole red chilli
- You need Jeera Powder opional
- Use to taste Salt
- Prepare Few pomegranate seeds
- Provide Fresh chopped coriander for garnishing
Steps to make Tempered/ Tadka Curd Rice🍚:
- Take a bowl & add leftover rice
- Now add milk, curd, finely chopped ginger & salt to it.
- Mix well & keep aside. Let it marinate for 3 to 4 hours.
- After 3 to 4 hours check whether the consistency is wetty or not. If you find it dry add little curd to it. If not then well & good.
- Now take tadka pan & add ghee or oil any of your choice.
- When hot enough add urad dal & rai to it.
- When rai splutters add jeera, whole dried red chilli, curry leaves.
- Add this tadka to rice & mix well.
- Garnish it with freshly chopped coriander & pomegranate seeds.
- Curd Rice ready to serve😊
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