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We hope you got benefit from reading it, now let’s go back to green bean & cannelini bean side curry (vegan/vegetarian) recipe. To make green bean & cannelini bean side curry (vegan/vegetarian) you need 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
- Get Medium Tomato
- Prepare approx green beans cut in half
- Prepare Cannelini Beans (drained)
- Provide Coconut Cream
- Get Vegetable Stock
- Get Paste
- You need Medium Onion
- Take Garlic Cloves
- Provide Ginger
- Take Spices
- Get Cardamom Pods
- You need Cloves
- Use Bay Leaves
- Prepare Garam Masala
- You need Ground Corriander
- Get Ground Cumin
- Provide Ground Tumeric
- Take Star Anise
- Take Fenugreek Seeds
- Provide Corriander Seeds
- Prepare Salt and pepper
- Use ground chili powder (depending on hotness)
Instructions to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
- Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
- Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
- With approx 5 mins to go, add coconut cream. Stir through then serve once finished.
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