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Before you jump to Poori recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost each and every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is really very good information. But sometimes the last thing you would like to do is make a whole dinner for yourself and your family. Sometimes almost all you want is to go to the drive through and get home quickly. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet? You can do this because many of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is the way to find appropriate food choices at the drive through.
Aim for the side dishes. Not so long ago, the sole side dish item offered by a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have increased their products. Now you can find a range of salads. You could get chili. You can buy a baked potato. Fruit is usually offered. There are so many options that you can choose that do not force you to ingest foods that have been deep fried. When you get your supper through a drive through window, choose side dishes instead of just grabbing something premade. This can help you keep the calorie count low and lessen your fat intake.
Logic claims that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make good choices, there is not any reason you can’t visit your drive through from time to time. Often what you require most is just to have someone else do the cooking. When you select healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to poori recipe. To make poori you only need 21 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to prepare Poori:
- Provide 1 cup Whole wheat flour (Chapati atta)
- Take to taste Salt
- Provide 1 tsp Oil
- Provide as needed Oil for frying
- Use 1/4 cup Water
- You need Potato Masala for Puri
- Use 4 Potato Medium (boiled and mashed)
- Use 1 Onion Large (sliced)
- Use 2 Tomatoes (chopped)
- You need 3 Green Chilies (sliced)
- Get 1 inch Ginger piece (grated)
- Prepare 1 tsp Mustard seeds –
- Take 1 tsp Cumin seeds
- Prepare 2 tsp Ullutham Paruppu
- Get 1/4 tsp Asafetida
- Use 1 tsp Turmeric powder
- Take 1/2 tsp Red chilli powder
- Get as needed Curry leaves
- Get as needed Cilantro to garnish
- Use to taste Salt
- Get 1 tbsp Oil
Instructions to make Poori:
- Making dough: - - Take whole wheat atta and salt in a bowl and mix well.
- Add a teaspoon of oil and mix well with your fingertips, so everything is incorporated well
- Now add little water at a time and start kneading the dough. It should be smooth and tight (NOT SOFT like roti or chapati dough).
- Cover the dough and let it rest for 15 minutes.
- Making puris: - - After resting time knead the dough once again to smooth out
- Divide the dough into 12 equal sized portions, Make smooth ball out of it.
- Flatten it out between your palm and make disc. Keep those discs covered with kitchen towel.
- Now roll intp 2-3 inch diameter circle. It should not be too thin or too thick.
- Roll few pooris and keep them in a plate, also keep them covered with kitchen napkin.
- Heat the oil in a pan on medium heat. Once hot slice one poori into hot oil.
- By very gentle pressure using back of slotted spatula fry them. It will help poori to puff up.
- Then flip it. Fry the other side until it is light golden brown in colour.
- Remove it from the oil using slotted spoon and place on paper towel lined plate.
- Fry all the pooris same way and serve.
- Instructions for - Potato Masala - - Boil the potatoes, peel the skin and then mash it with a fork or a potato masher. Do not mash it too fine.
- Heat 1 TBSP of oil in a pan and add the seasonings ; mustard seeds, urad dal, asafetida, curry leaves). Then add the onions, green chilies and ginger. Sauté until the onions turn translucent
- Then add the tomatoes, along with salt, turmeric powder, chilli powder and cook for about 5-7 mins.
- Now add the mashed potatoes and about a cup of water and let it simmer for about 10 mins. Depending on your preference, the consistency can either be thick or you can dilute it by adding more water. Garnish with cilantro and serve hot with pooris.
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