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Poori Bhaji
Poori Bhaji

Before you jump to Poori Bhaji recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.

On TV and in magazines absolutely everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? Many people have lived with this viewpoint for many years, and they also pass this on to their children. This concept is known all over the world and people just take it as fact without knowing if this is really true. You will be pleased to know that we have done a little research, and we are going to teach you why this is regarded as a miracle fruit.

Your heart is yet another thing that can be helped by eating apples. With all the things that you will find in apples, including fiber, they work together to help your heart health. One more of the added benefits apples can give you is that it can help you to lower your cholesterol, and you should also know that this also helps your heart. The skin of the apple is where most of the healthy vitamins and minerals can end up being located in an apple. And your best choice is to discover a local farm that grows just organic apples and make sure you eat the skin also so you can get the most benefits of the apple.

To conclude, I guess an apple a day really can keep the doctor away and now you recognize why. Something you should understand is that we only covered some of the benefits of eating apples. You will be able to locate many more benefits regarding your health in relation to apples. When you go shopping again, don’t forget to buy a number of apples, their in the produce isle. These apples can certainly lead to helping you to live a longer and healthier life.

We hope you got insight from reading it, now let’s go back to poori bhaji recipe. You can cook poori bhaji using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Poori Bhaji:
  1. Get For aata dough
  2. Take 4 cups wheat flour
  3. Use 1 tbsp red chilli powder
  4. Get 2 tbsp salt
  5. Take 3-4 tbsp oil
  6. You need For bhaji
  7. You need 2 Tomatoes(puri)
  8. Use 2 Potatoes(cut into big pieces)
  9. Provide 1 green chilli
  10. Provide 5-6 curry leaves
  11. You need As needed Coriander leaves
  12. Take 1 tbsp cumin seeds
Instructions to make Poori Bhaji:
  1. For aata dough:- take a big bowl add wheat flour, salt, red chilli powder, oil and mix it well then add some water to make a proper dough. Jst make it little hard it should not be so soft.
  2. Take a roller board, roll the poori's in a circle shape it should be little thick.Then take a kadhai put oil in more quantity and fry it when Oil becomes hot.
  3. For bhaji:- Grind the tomatoes and make the puri, take pressure cooker put some oil, add cumin seeds, green chilli chopped and curry leaves stir it well then add Potatoes(cut into big pieces) Mix it well add all the spices and add tomato puri and mix it, after the tomato cooked properly add 2cups of water and cover it with lid.After two whistles turn it off, and serve it with salar or achaar.

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