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Before you jump to Chettinad pepper chicken curry recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is really very true. Sometimes, though, the last thing you want is to have to prepare meals from scratch. Sometimes all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by guilt about slipping on your diet. This is possible because plenty of the popular fast food places are attempting to make their menus better now. Here’s how it is possible to eat healthfully when you are at a fast food restaurant.
Focus on the sides. Not so long ago, the only real side dish item offered by a fast food restaurant was French fries. Now lots of the fast food selections have been widened considerably. Now you may get several different salads. You could get chili. Baked potatoes can also be ordered. You could possibly get fruit. There are plenty of wholesome options that do not include things like putting something deep fried into your body. When you order your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. This helps you keep your calorie count low and reduce your fat intake.
Traditional logic tells us that one sure way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a number of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have another person do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to chettinad pepper chicken curry recipe. To cook chettinad pepper chicken curry you only need 19 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Chettinad pepper chicken curry:
- Use 1/2 kg Chicken (Boned and cleaned)
- Get 2 tbsp Oil
- Get 3 Cloves
- Use 2 Cinnamon stick broken
- Take 2 Cardamom
- Take 1 tsp Cumin seeds
- Prepare 1 Spring Curry leaves
- Use 1/2 tsp Mustard seeds
- Provide 1 Large Onion chopped
- Take 2 Green chillies
- Provide 1 tsp Ginger Garlic paste
- Prepare 2 Big Tomatoes finely chopped
- Prepare 1 tsp Crushed Pepper
- Use 2 tsp Coriander powder
- You need As needed Salt
- Take 1 tsp Red chilli powder
- Prepare leaves To garnish Coriander
- Take 1 tsp Turmeric powder
- Provide 1 tsp Cumin powder
Instructions to make Chettinad pepper chicken curry:
- Heat oil in wide pan. Add mustard seeds, cumin, cardamom, clove and cinnamon. - - Once mustard crackled completely add chopped onion, bit salt and saute it.
- Now add turmeric powder, ginger garlic paste, curry leaves, green chilli. Saute this for couple of minutes. - - Add finely chopped tomatoes, red chilli powder, coriander powder, cumin powder and mix it. Close with lid and cook it for 5 minutes in medium flame.
- Now add chicken to the pan and mix well. Cover with lid and cook in medium heat until chicken done completely. - - I use only country chicken so it takes bit more time to cook and it won't oozes extra water. So, I added 1/2 cup of water to cook the chicken.
- If you use store bought chicken it oozes more water by itself so you don't want to add any extra water to the chicken to cook. - - When the chicken is almost done, add crushed pepper and saute it. Open the lid and cook for another 5 minutes in medium flame. - - Garnish with coriander leaves and serve hot with rice or roti. #mycookbook
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