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Mushroom Green peas curry
Mushroom Green peas curry

Before you jump to Mushroom Green peas curry recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic For Your Health.

Everybody has heard the saying “an apple a day will keep the doctor away”, but the question is, is this really a true statement. You may know people that live by this and also demand that their children live by this rule as well. This thought can be identified in country’s all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. You will be happy to know that we have done a little research, and we are going to teach you why this is considered a miracle fruit.

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And now you understand why individuals tell you that you ought to eat an apple every day. The one thing you should recognize is that we only covered some of the benefits of eating apples. Should you look and ask around, you will come to see that the benefits can appear limitless. When you go shopping again, make sure you buy quite a few apples, their in the produce isle. You will notice that your overall health may greatly be benefited by consuming apples.

We hope you got benefit from reading it, now let’s go back to mushroom green peas curry recipe. You can cook mushroom green peas curry using 18 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Mushroom Green peas curry:
  1. Use 1 cup Green peas
  2. Use 1 cup Button mushrooms Sliced
  3. Get 1/2 cup potatoes Diced
  4. You need 2 Green chili
  5. Get 1 tsp Ginger garlic paste
  6. Provide 2 cups tomatoes Diced
  7. Use 1 tbsp garlic Minced
  8. You need 2 tsps Salt
  9. You need 1 tsp Pepper
  10. Take 1 - 2 tbsps Cashew paste
  11. Take 1/2 tsp Turmeric powder
  12. Prepare 1 tbsp chili powder Red
  13. Provide 1/2 tbsp Coriander powder
  14. Take 1 1/2 tsps Garam masala
  15. Get 1 tsp Mustard seeds
  16. You need 4 - 5 Curry leaves
  17. Prepare 2 tbsps Coconut oil / veg oil
  18. You need 1 tbsp cilantro Chopped leaves
Instructions to make Mushroom Green peas curry:
  1. Heat some oil in a pan.
  2. Pop some mustard seeds and curry leaves in the oil.
  3. Add the minced garlic,1 tsp ginger garlic paste and once golden brown add the diced tomatoes.
  4. Sprinkle some salt and turmeric and saute tomatoes till thoroughly cooked.
  5. Add the spice powders and saute well till oil separates from the masala.
  6. Grind some skinless cashews with heavy cream to make a thick cashew paste.
  7. Add this cashew paste into the masala and mix well.
  8. Now add the vegetables and let them cook for about 5 mins.
  9. Garnish with some cilantro and serve hot.

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