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Cheese Burst Vada pav
Cheese Burst Vada pav

Before you jump to Cheese Burst Vada pav recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost each and every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But occasionally the last thing you want to do is prepare a whole dinner for yourself and your family. Sometimes almost all you really want is to go to the drive through and get home quickly. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is because many of the popular fast food restaurants out there are trying to “healthy up” their choices. Here is how one can find appropriate food choices at the drive through.

Focus on the sides. Not so long ago, the sole side dish item at a fast food restaurant was French fries. Now many of the fast food menus have been widened a great deal. There are lots of salads available these days. You may also select Chili. You could possibly get baked potatoes. Fruit is generally available. There are lots of healthy options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to create a meal out of side dishes. When you choose to do this you can keep your fat content and calorie counts low.

Simple sense states that the best way to lose weight and get healthy is to ban fast food from your diet altogether. While, usually, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have another person do the cooking. When you select wholesome menu items, you do not have to feel bad about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to cheese burst vada pav recipe. You can have cheese burst vada pav using 38 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Cheese Burst Vada pav:
  1. Prepare For vadas:
  2. Use 3 Potatoes
  3. Get 4 Jain raw banana
  4. Use 1/2 tsp Turmeric powder
  5. You need 1 spoon Green chilli paste
  6. Use 1/2 spoon Ginger paste optional
  7. Provide to taste Salt
  8. You need 1 tsp Lemon juice
  9. You need 1/2 spoon Sugar
  10. Prepare 1/2 spoon Garam masala
  11. Provide pinch Mustard seeds
  12. Take pinch Cumin seeds
  13. Take Hing pinch (optional)
  14. Use 1 tsp Garlic paste (optional)
  15. Prepare 2 spoon Oil
  16. Provide 3-4 Curry leaves
  17. Take 1/4 bowl gram flour/ chana dal atta
  18. You need For batter:
  19. Get to taste Salt
  20. You need 1/2 tsp Turmeric powder
  21. Use 1 tsp Chilli powder
  22. You need 1/2spoon Coriander seeds powder
  23. Take 1/2 tsp Soda or eno
  24. Provide 2 spoon Rice flour and water for batter as required
  25. Take 4 cubes For cheese burst: Processed Cheese
  26. Provide 2 spoon Butter
  27. You need 5-6 spoon Milk
  28. Get For red dry chutney Jain:
  29. Prepare 2 spoon Methi masala of achar
  30. Prepare 2 spoon Red chilli powder
  31. Use Salt as per taste
  32. Use For red dry chutney regular:
  33. You need 8-9 Garlic cloves
  34. Use 2 spoon Red chilli powder
  35. Provide Salt as per taste
  36. Prepare 1 spoon Oil
  37. Use Brown buns of Vadapav or white buns of Vadapav
  38. You need Oil for deep frying
Instructions to make Cheese Burst Vada pav:
  1. Boil potatoes/raw bananas. Mash it then put oil splutter mustard seeds, cumin, curry leaves and add the tadka in mashed potatoes/ raw bananas. Then add rest of the ingredients and prepare dough
  2. For cheese burst: add butter, processed cheese and milk churn in the mixture and liquidize it like mayonnaise.. then take an air tight small container pour the liquid and deep freeze for 6 hours
  3. Put some oil on your palm. Take some vada masala/ dough make a disk in your hand then take some cheese burst freezed scoop put in middle of the masala and seal it like a ball or patties..
  4. Make balls or disk as above direction
  5. Make a thick batter by mixing gram flour, rice flour, chilli powder, Coriander powder, salt, turmeric powder and soda or eno
  6. Dip the vadas in batter..
  7. Deep fry vadas in oil..
  8. For red dry chutney jain mix all the ingredients and churn..and for regular red dry chutney mix all the above ingredients and churn it
  9. Now take a bun cut it from the middle. Put one spoon oil/ ghee in flat pan put red dry chutney and immediately before chutney burns put bun from it's cutter part..then turn it and put vada in middle. Then also roast from both side..
  10. Serve it with tomato sauce, green chutney..

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