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Before you jump to Egg Masala Curry recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.
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We hope you got insight from reading it, now let’s go back to egg masala curry recipe. To cook egg masala curry you need 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Egg Masala Curry:
- Take For Egg frying
- Take Hard Boiled eggs
- Prepare turmeric
- Prepare chilli powder
- Use oil
- Use For preparing Curry
- Get bay leaf
- Get cinnamon stick
- Get Green Cardamom
- Prepare Black Cardamom
- You need whole black pepper and clove
- You need oil
- Take butter
- Get Paste of medium sized onions
- Take Puree from medium size tomato
- Get ginger garlic paste
- You need chilli powder
- Take garam masala
- Take turmuric powder
- Provide kasuri methi
- Provide Freshly chopped Coriander
- You need Salt
- You need Fresh cream (optional)
Instructions to make Egg Masala Curry:
- Collect all the above-mentioned ingredients and pan fry hard boiled eggs by adding oil, turmeric and chilli powder. Fry them on High flame until Golden on all sides
- For preparing Gravy, heat oil in a pan and add all the whole spices mentioned above.
- Once it starts crackling, add the Onion paste and give a good mix and then add salt and ginger garlic paste and fry it till golden brown.
- Then add the spices - turmeric, chilli powder, garam masala and butter. Cook till the raw flavour of spices go away.
- Add the tomato puree and salt. Cook on high flame for 3-4 minutes or till the masala starts leaving the oil from sides.
- I added the cream after this to make the gravy rich but its completely optional. Add water as required in the gravy and cook it for 10 mins with lid covered.
- The consistency of the gravy can be adjusted according to your preference.
- Cut boiled eggs in half and put it the gravy. Serve with Chapati or Rice.
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