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Wheat almond cookies
Wheat almond cookies

Before you jump to Wheat almond cookies recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Advantages To Improve Your Health.

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One more thing that has been uncovered is that apples can furthermore help your heart. Many of the things you find in apples, and yes this includes dietary fiber, can actually help to supply you with a healthy heart. Another one of the benefits apples can give you is that it can help you to lower your cholesterol, and you also have to know that this also helps your heart. The particular skin of the apple is where the majority of the healthy vitamins and minerals can be found in an apple. If you happen to be one of the people who skin their apple before feeding on it, you may want to change that habit so that you are receiving all the benefits from the apple that you can get.

And now you understand why individuals tell you that you should eat an apple every day. The advantages we covered are only a couple of of the benefits that eating apples can provide. In the event you look and ask around, you will come to see that the benefits can seem limitless. When you go shopping again, make sure you buy a number of apples, their in the produce department. You will see that your overall health can greatly be benefited by eating apples.

We hope you got insight from reading it, now let’s go back to wheat almond cookies recipe. To make wheat almond cookies you only need 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Wheat almond cookies:
  1. Use 1 cup whole wheat flour
  2. Take 1/2 cup icing sugar powder
  3. Prepare 1 tsp cardamom powder
  4. Take 1 pinch salt
  5. You need 1/2 cup butter
  6. Prepare 2 tsps almonds sliced
Instructions to make Wheat almond cookies:
  1. Preheat the oven to 360°F.
  2. Mix all the dry ingredients including almond slices.
  3. Now add the room temp butter and mix well with the flour mixture to form a soft dough.
  4. Roll the dough on to a cling wrap.
  5. Cut out desired shapes and sprinkle some powder sugar on top.
  6. Arrange the cookies on a baking sheet lined tray.
  7. Bake for about 15 minutes or until light golden brown.
  8. Cool and store in an air tight container.

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