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Creamy chicken curry
Creamy chicken curry

Before you jump to Creamy chicken curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Just about any article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. Sometimes, though, the last thing you want is to have to prepare meals from scratch. Sometimes you just would like to hit the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by remorse about slipping on your diet. You are able to do this because many of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how to eat healthy and balanced when you hit the drive through.

Focus on the sides. Not that long ago, the only side dish item offered by a fast food restaurant was French fries. Now virtually all of the famous fast food places have broadened their menus. Now you can get a range of salads. Chili is definitely a different selection. You can purchase a baked potato. You can make fruit. There are many healthful options that do not consist of putting something deep fried into your body. When deciding on your meal from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you do this you are able to keep your fat content and calorie counts low.

Simple logic states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. Most of the time this is a good idea but if you make beneficial choices, there’s no reason you can’t visit your drive through from time to time. Every now and then, permitting someone else cook dinner is just what you need. If you choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to creamy chicken curry recipe. You can have creamy chicken curry using 23 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Creamy chicken curry:
  1. Use 1 .Salt 1/2 tbs
  2. Prepare 2 .White peppercorns 1/2 tbs
  3. Provide 3 .Coriander seeds, dry-fried 1/2 tbs
  4. Get 4 .Cumin seeds,dry-fried 1/4 tbs
  5. Use 5 .Red dried big chillies,seedless,sliced and soaked 5
  6. Provide 6 .Kaffir lime skin, sliced 1/2 tbs
  7. Take 7 .Galangal(Kha),chopped 1 1/2 tbs
  8. Get 8 .Lemongrass,thinly sliced 2 tbs
  9. Provide 9 .Coriander root,sliced 1 tbs
  10. Use 10 .Garlic,chopped 3 tbs
  11. Take 11 .Shallots,chopped 2 tbs
  12. Prepare 12 .Shrimp paste 1 teaspoon
  13. Use Other ingredients
  14. Use 1 .Coconut cream 1 cup
  15. You need 2 .Chicken,sliced bited-size 150 g
  16. Take 3 .Coconut milk(1tbs coconut cream+water) 1/2 cup
  17. Provide 4 .Kaffir lime leave,shredded 1
  18. Prepare 5 .Red spur chillies,diagonally sliced 1/2
  19. Get Decoration ingredients
  20. Prepare 1 .Kaffir lime leaf,thinly slices 1
  21. Provide 2 .Red spur chillies,thinly sliced 1/2
  22. Provide Seasoning mixture ingredients
  23. Get 1 .Fish sauce 2 tbs
Instructions to make Creamy chicken curry:
  1. Curry paste method 1.1In a mortar, pound all curry paste ingredients until finely smooth. 1.2If using food processor,blend all curry paste ingredients and half of coconut cream until smooth.
  2. Curry method 2.1Heat 1/2cup of coconut cream in a wok for 2-3 minutes until boiling. Add curry paste and stir until fragrance over medium heat. 2.2Gradually pour the rest of coconut cream and simmer over low heat. Occasionally stir the mixture until oily. 2.3Add chicken and simmer until tender and cooked. 2.4Then add seasoning mixture ingredients,coconut milk. 2.5When boiling again,add Red spur chillies and kaffir lime leaves. Lift from heat. Serve warm with rice.
  3. Remark *Coconut milk 1/2cup =coconut cream 1tbs+water
  4. Serving recommendation:1.Sprinkle fine kaffir lime leaves and Red spur chillies on top of the curry. 2.Always serve the curry onto the plate or narrow bowl.

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