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Slow cooker curry chicken and vegetables
Slow cooker curry chicken and vegetables

Before you jump to Slow cooker curry chicken and vegetables recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost each and every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is certainly good advice. Now and then, though, you absolutely do not need to make an entire meal for your family or even just for yourself. Once in a while you only want to pay a visit to the drive through when you are on your way home and end the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by shame about slipping on your diet. This can be done because lots of the popular fast food spots are attempting to make their menus better now. Here is the way to eat healthy when you reach the drive through.

Milk, juice and water would be the best options for beverages. When you sip a huge soft drink you are adding too much empty calories to your day. One serving of pop is eight oz.. Those eight ounces tend to be at least 100 calories and close to ten tablespoons of sugar. Most fast food soft drinks are a minimum of twenty ounces huge. Thirty ounces, however, is much more common. Choosing a soda as your drink increases your calorie ingestion by thousands and adds way too much sugar to your diet. It is much healthier to choose milk, juice and also normal water.

Simple logic states that the simplest way to lose weight and get healthy is to ban fast food from your diet completely. Most of the time this is a good idea but if you make beneficial choices, there is not any reason you can’t visit your drive through once in a while. Often what you require most is just to have somebody else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to slow cooker curry chicken and vegetables recipe. You can cook slow cooker curry chicken and vegetables using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Slow cooker curry chicken and vegetables:
  1. Take 1 lb. chicken breast, cut in 1 1/2 inches pieces
  2. You need 1 can (14.5 oz) coconut milk
  3. Prepare 3 Tbsp. red curry paste
  4. Prepare 3 Tbsp. brown sugar
  5. Provide lime juice (approx. 2 Tbsp)
  6. Provide 1 package frozen Asian medley vegetables*
Steps to make Slow cooker curry chicken and vegetables:
  1. Combine coconut milk, red curry paste, sugar and lime juice together in the slow cooker.
  2. Add chicken and vegetables* to the slow cooker and stir well to combine. (*If using a medley with broccoli, add vegetables during the last hour of cooking so the broccoli doesn't overcook.)
  3. Cook on low for approximately 4 1/2 to 5 hours. Start checking on it after 4 hours to avoid drying out the chicken.
  4. Serve over rice. Garnish with lime wedges and/or cilantro, if desired. Add salt to taste to balance out the sweetness if you prefer.

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