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We hope you got benefit from reading it, now let’s go back to south indian thali-uttapam, neer dosa, sambhar, coconut chutney recipe. You can cook south indian thali-uttapam, neer dosa, sambhar, coconut chutney using 39 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney:

1. Use For Sambhar
2. Provide 1/2 cup Arhar dal
3. Use 1 cup chopped bottle gourd
4. You need 1 carrot chopped
5. Get 1/4 cup beans chopped
6. Prepare 1/2 cup cauliflower chopped
7. Prepare 1/4 cup peas
8. Prepare 3 onions slices
9. Use 2 tomatoes grated
10. Prepare 8-10 curry leaves
11. You need 1/2 spoon mustard seeds
12. Use 1/2 cup imli water
13. Use 2 dried red Chilli
14. Take 4-5 cup water
15. You need To taste Salt
16. You need 1 tsp Red chilli powder
17. You need 3-4 teaspoon sambar masala
18. Use Pinch turmeric
19. Use As needed Oil for tadka
20. You need For coconut chutney
21. Get 2 teaspoon peanuts
22. Use 2 teaspoon Chana dal
23. Take 1/2 cup frest coconut chopped
24. Prepare 2 dried red Chilli
25. Prepare 1/2 teaspoon mustard seeds
26. Get 5-6 curry leaves
27. Take 1 green chilli
28. Provide 1/2 inch ginger
29. Prepare As needed Oil for tadka
30. Use For Neer Dosa
31. Get 1 cup rice soaked overnight in water
32. You need For Uttapam
33. Prepare 1 cup Rawa
34. Provide 1-2 spoon curd
35. Take To taste Salt, pepper
36. Get As required water
37. Get 1 Chopped mix onions
38. Get 1 tomatoes
39. Provide As needed coriander leaves

Steps to make South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney:

1. For sambar, pressure cook dal and all veggies except peas and cauliflower with water for 2 whistles and 10 minutes on low flame. Add salt and turmeric in pressure cooker.
2. Boil cauliflower and peas separately.
3. Now for tadka, heat a spoon of oil in a pan and mustard seeds, dried chillies and curry leaves. Then add onions. Cook till translucent. Add tomatoes, salt, Chilli powder and sambar masala
4. Add boiled cauliflower and peas to the tadka and cook for a while. Now add the sambhar, imli water and let it boil for a few minutes. Sambar is ready.
5. For Chutney : Dry Roast peanuts and Chana daal. Grind this with coconut, green chilli and ginger. Add water and salt as required.
6. Add a spoon of oil in a pan. Add mustard seeds, curry leaved and dry Chillies and saute for a min. Add the tadka to the chutney.
7. For Neer Dosa, drain and grind rice into a smooth batter with salt. Add enough water as required.
8. On a non stick pan, brush some oil and spread batter evenly and cook from one side. Neer dosa is ready.
9. For Uttapam, mix Rawa with curd and water and make smooth batter. Keep it covered for 15 minutes.
10. Spread thick layer of batter on a pan and spread Veggies, salt, chilli powder on it. Press them a bit. Cook from both sides. Uttapam is ready.

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