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Before you jump to Navaratna Korma recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic For Your Health.
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Your heart is an additional thing which really can be helped by consuming apples. I am certain you know that apples have fiber, and that, and some of the various other components of apples can promote heart health. You may also be surprised to learn that another way apples can help your heart is by lowering cholesterol. One thing you should recognize is that many of the ingredients for a healthy heart tend to be found in the skin of the apple. And your best option is to find a local farm that grows only organic apples and make sure you eat the skin also so you can get the most benefits of the apple.
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We hope you got insight from reading it, now let’s go back to navaratna korma recipe. You can have navaratna korma using 30 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Navaratna Korma:
- Use 2 tbsp cubed carrots
- Use 2 tbsp chopped beans
- You need 1 potato cubed
- Take 2 tbsp chopped cauliflower
- You need 1 small onion boiled
- Take 1 onion chopped finely
- Take 1/2 capsicum cubed
- Use 1 tbsp green peas
- Prepare 5-6 cashewnuts
- Prepare 1 tbsp raisins
- Take 1 tsp sesame seeds or melon seeds
- Get 1 tsp ginger paste
- Use 1/2 tsp garlic paste
- Provide 1 tbsp kasoori methi
- Prepare 2 tbsp cubed paneer
- You need 1/4 tsp haldi (turmeric)
- Take 1/4th tsp red chilli powder
- Prepare 2-3 green chillies chopped or paste
- Provide 1/4th tsp ajwain
- Prepare 1/4th tsp shah jeera
- Use 1 tbsp fresh cream or malai
- Use 1 tsp aloo dum masala or any other curry masala
- Take 1 tsp garam masala
- Provide 6-7 laung (cloves)
- Prepare 1 pinch hing
- Prepare 2 tbsp refined oil
- You need 1 tbsp ghee
- Provide 1 tbsp tomato puree
- You need To taste salt and sugar
- Use 1 tbsp chopped coriander leaves
Steps to make Navaratna Korma:
- Semi boil cauliflower, then carrots and beans.Also boil potato and set aside.Care should be taken that all vegetables should not lose their crunchiness.
- Boil 1 small cubed onion and make a paste of it when cooled alongwith sesame,cashew,raisins and green chillies.
- Heat oil in a wok and sprinkle laung,ajwain and shahjeera. When they splutter,fry the chopped onion golden brown and set aside.Add ghee to the remaining oil.Now lightly fry the cubed paneer. Set aside.Also toss lightly cauliflower and potatoes.Set aside.Stir fry capsicum.
- Fry the ground paste alongwith fresh cream or malai. Add rest of the masalas,salt and pinch of sugar and fry well.Add the green peas,then all the boiled vegetables and toss.Add the vegetable stock and if needed little water.Add kasoori methi and boil till masalas coat vegetables.Add the fried onion and if needed little water.Sprinkle garam masala. Garnish with chopped coriander leaves and serve with naan, paratha or jeera rice.
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