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Punjabi curry pakoras
Punjabi curry pakoras

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We hope you got insight from reading it, now let’s go back to punjabi curry pakoras recipe. You can have punjabi curry pakoras using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Punjabi curry pakoras:
  1. Get yogurt
  2. Prepare basin
  3. You need haldi
  4. Get chilli powder
  5. You need Salt
  6. Prepare garam masala
  7. Prepare water
  8. Use oil
  9. Get cumin seeds
  10. Use whole red chillies
  11. Provide For tempering:
  12. Get ghee
  13. Provide onion
  14. Use For pakoras:
  15. You need basin
  16. Take salt
  17. Take red chilli flakes
  18. Provide oil for frying
Instructions to make Punjabi curry pakoras:
  1. Mix the flour, Turmeric, chilli powder, salt and garam masala
  2. Add yogurt gradually to this mixture to form a smooth paste, and then add the water,
  3. Heat the oil in a large heavy based pan, add cumin seeds and the whole red chillies,
  4. When the cumin seeds begin to splutter, add flour and yogurt mixture and bring to a boil,
  5. Simmer over a low heat till it thickens a bit,
  6. Then fry pakoras and put in curry,
  7. In the end put bhigar and serve it.

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