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Vegetable Stew
Vegetable Stew

Before you jump to Vegetable Stew recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages To Improve Your Health.

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We hope you got benefit from reading it, now let’s go back to vegetable stew recipe. To cook vegetable stew you only need 17 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Vegetable Stew:
  1. You need 1 onion big
  2. Provide 10 - 15 shallots
  3. Take 2 Cups Carrot (cut in cubes)
  4. Provide 2 Cups Potato (Cut in cubes)
  5. You need 1½ cup cauliflower florets of Cups
  6. Provide 1 cup beans french Cup
  7. Provide 4 Tablespoons Green Peas
  8. Prepare 3 chilly red
  9. Provide 1 Teaspoon Ginger garlic & (crushed)
  10. Use 4 black pepper
  11. Get 1 inch Cinnamon
  12. You need 3 Cloves
  13. You need 1½ Cups coconut milk thin
  14. Take 1½ Cups coconut milk Thick ( measured in the universal baki
  15. Use 3 stems Curry leavesa
  16. Get To Taste salt
  17. Provide oil for tadka
Steps to make Vegetable Stew:
  1. Crushed the whole garam masala. In a deep bottom pan heat oil and sputter the garam masala, curry leaves & red chilly.Add ginger garlic and onion. Cook the onion until transparent.
  2. Combine all the vegetables & add them to the pan. add the thin coconut milk and bring it to a boil.Cook till all the vegetables are tender. Don't over cook these veggies.
  3. Add the thick coconut milk and cook for 2 more minutes. Serve with boiled rice, iddiappams or Appams.
  4. Please note:- the above recipe serves 4 adults & 1 child Ready-made Iddiappams & Appams are available in Kerala Stores.

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