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Before you jump to Bengali khichri Thali 🍛 recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to bengali khichri thali 🍛 recipe. You can cook bengali khichri thali 🍛 using 48 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Bengali khichri Thali 🍛:
- Take the vegetables khichri:
- Prepare rice soaked in water
- You need lentil soaked in water
- Get chopped pumpkin
- Provide chopped potato
- Use chopped coriendar leaves
- Use green chillies
- Get large size chopped onion
- You need mustard oil
- Provide turmeric powder
- Use red chilli powder
- Take coriendar powder
- Take ginger garlic paste
- Take bay leaves and 2 cardamom
- Take boiled water
- Provide Salt
- Take fried eggplant:
- Get big size slised eggplant
- Provide Salt
- Use turmeric powder
- Take red chilli powder
- Prepare brown sugar
- Use ginger garlic paste
- Get Mustard oil
- You need Dry egg curry:
- Prepare boiled eggs
- Use large size chopped onion
- Take green chillies
- Provide ginger garlic paste
- Use cardamom
- Get turmeric powder
- Get red chilli powder
- Get Salt
- Prepare mustard oil
- Prepare For coriander chutney:
- Use chopped coriendar
- You need small size garlic
- Prepare small size onion
- Prepare green chillies
- Use Salt
- You need mustard oil
- Provide black cumin chutney:
- Take black cumin
- Prepare mustard oil
- Get small size garlic
- Get small size onion
- Get dry red chillies
- Take Salt
Instructions to make Bengali khichri Thali 🍛:
- For khichri : Mix rice and lentil together and soak it water after washing. Then drain it and Keep it aside. At first we have to saute the spices. Take a pan put mustard oil and heat it on a stove. Put cardamom and bay leaves. Put chopped onions with green chillies and salt as required. When onions become brown, add ginger garlic paste and stir. Put turmeric powder, coriander powder, red chilli powder with some water and stir fry the spice until oil comes out from it.
- Now, put pumpkin and potatoes with soaked rice and lentil and put the water. Cover the pan and cook it until it becomes 100% boiled and done. Spread some chopped coriandar leaves on it and cover and cook more 1 minutes. Now turn off the flame.
- For dry egg curry : boil the eggs and mix one pinch of salt and 2 pinch of turmeric powder into it and fry it on mustard oil. Keep it aside. Now, take a frypan, put some oil and heat it on a stove. Put 1 cardamom with chopped onions and green chillies with salt as required into it and fry until it becomes brown. Now put ginger garlic paste with red chilli powder and turmeric powder into it.
- Add some water and add the boiled eggs too. Stir fry it covering the pan untill it's done. Then turn off the flame.
- For fried eggplant: cut the eggplant in the round shape and wash it. Drain the water and add all the following spices. Now fry it in the pan with mustard oil.
- For coriandar chutney : Take a frypan, put some oil and heat it on stove. Put the onions, green chillies and garlic with salt as required and fry in a medium low flame. Add coriandar leaves and cook for more 2 minutes covering the pan. Now blend it on a mixure blunder. Chutney is ready.
- For black cumin chutney : Take a frypan put some mustard oil and heat it. Add onion, dry red chilli and garlic with salt as required and fry it. Add the black cumin and fry more 5-7 minutes covering the pan in a medium low flame. Now blend it using a mixer blender. Chutney is ready to serve.
- Serving preparation : Take a large plate and put some Khichri with dry egg curry, eggplant fry, coriandar chutney and black cumin chutney. Add some ghee on the top. Serve it hot with Bengali special mango chutney and enjoy the Bengali delicacy and enjoy the authentic taste of Bangla food.
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