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Chicken breyani
Chicken breyani

Before you jump to Chicken breyani recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is really very true. But occasionally the last thing you wish to do is prepare a whole dinner for yourself and your family. Once in a while you only want to visit the drive through when you are on your way home and complete the day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from shame about slipping on your diet. This is because most famous fast food restaurants out there are trying to “healthy up” their selections. Here’s how it is possible to eat healthfully when you are at a fast food spot.

Aim toward the side dishes. It wasn’t that long ago that French Fries were your only side dish option at a restaurant. Now more or less all of the famous fast food places have broadened their menus. Now quite a few of them provide salads. You could also pick out Chili. Baked potatoes can also be purchased. You can pick fruit. There are a lot of selections that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to make a meal from side dishes. This can help you keep your calorie count low and reduce your fat intake.

Traditional logic tells us that one positive way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make good choices, there is not any reason you can’t visit your drive through once in a while. Sometimes what you need is to let someone else produce your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to chicken breyani recipe. You can have chicken breyani using 32 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Chicken breyani:
  1. Prepare chicken pieces cleaned(breast and thighs cut)
  2. Prepare For cooking rice
  3. Get rice
  4. Use turmeric powder
  5. You need salt
  6. Get black lentils
  7. Prepare Water
  8. You need Marinating chicken
  9. You need med masala
  10. Provide kashmeri Masala
  11. Use chopped green pepper
  12. Provide dhanya and jeera powder
  13. Get garlic and ginger
  14. You need breyani powder
  15. Provide salt or to your taste
  16. Take Maas (sour milk)
  17. You need Braising the chicken
  18. Prepare oil
  19. Take chopped onion
  20. Provide jeera seeds
  21. Take cinnamon sticks
  22. Get bayleaf
  23. Use curry leaves
  24. Take frozen mix veg
  25. Use Handfull Chopped dhanya
  26. Get Few leaves mint chopped
  27. Use Layering for breyani
  28. Use potatoes cut in quarters and fried
  29. Use onion cut in rings fried till golden
  30. Use Keep both aside for layering
  31. Take butter
  32. Provide Handfull Chopped dhanya
Instructions to make Chicken breyani:
  1. Boil rice together with the turmeric, salt, water and lentils till semi soft and strain.Keep aside.
  2. Marinate the chicken with all ingredients mentioned in ingredients section for marinade and leave to marinate for 1 hr
  3. In a med size pot, add the oil for braising, onions, jeera seeds, cinnamon sticks, bay leaves and fry till onions are light brown. Add the marinated chicken, curry leaves,1/2 cup water,mixed veg and cook for 30 mins on med heat.If curry is dry add little more water as there must be gravy.When chicken is cooked add a handful of chopped dhanya, few chopped mint leaves.Take off heat.
  4. Preheat the oven at 180°c.Add half of the rice over the curry, fried potatoes,some fried onions leaving some for the top of rice.Add the rest of the rice and lastly the rest of onions.Sprinkle some more chopped dhanya and 2 Tbs butter.Seal pot with the lid and place in the oven to steam for 45mins.Gently mix through and serve with sides of dhal and salad

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