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We hope you got insight from reading it, now let’s go back to vada curry recipe. You can have vada curry using 18 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Vada curry:
- You need 2 cup chana(gram) dal
- Provide 3 dry chillies
- You need 2 big onions
- Take 2 medium sized tomatoes
- Take 2 green chillies
- Use 10 curry leaves
- Use 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Take 1/2 cup coconut milk
- Prepare 1 bay leaf
- Get 2 cardamom
- Use 2 cloves
- Provide 1 small cinnamon stick
- You need 2 tsp fennel seeds
- Use to taste Salt
- Take 2 cup Water
- You need 1 tsp ginger garlic paste
- Take 3 tsp Oil
Instructions to make Vada curry:
- Soak the chana dal for 3 -5 hours and soak the red chillies in 1/4 cup water for 15 minutes
- Grind the tomatoes and ginger-garlic paste into a puree.
- Strain the water and add the chana dal into a blender then add one tsp fennel seeds, red chilies, and salt into a grind it by adding little water if needed. then pressure cook it in the idli cooker for 15 minutes by flatten them into a vada shape. Once it is cooked break them into a small pieces
- Heat oil in a Kadai, add the fennel seeds, cinnamon stick, cardamom, cloves, bay leaf once the oil is hot.fry it for 30 seconds next add curry leaves and green chilies next add the chopped onions and fry it till it turns translucent in colour
- Next, add the tomato puree and stir it for a few minutes and add chilli powder, coriander powder, and salt in it and give a mix.later add the small broken vada pieces mix it again add some water and let it cook for 5 minutes
- Once it starts to simmer add the coconut milk and when it starts to boil switch it off and garnish it with some chopped coriander leaves and serve it hot with dosa, puri or idli.
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