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We hope you got benefit from reading it, now let’s go back to salted egg & mongolian buttermilk crispy chicken recipe. You can cook salted egg & mongolian buttermilk crispy chicken using 26 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Salted Egg & Mongolian Buttermilk Crispy Chicken:
- Use boneless chicken thighs, cut into bite sizes
- You need Marinate ingredients
- You need tbp Shaoxing Chinese rice wine
- Get salt
- Take white pepper powder
- You need sesame oil
- Provide tbp brown sugar
- Prepare Deep fry ingredients
- You need tbp self-raising flour
- Provide tbp sweet potato flour (coarse)
- Provide tbp rice flour
- Take Adequate water
- Get Adequate frying oil
- You need Sauce - Buttermilk
- Prepare evaporated milk
- Get unsalted butter
- You need garlic, chopped
- Prepare tbp brown sugar
- Use salt
- Use curry leaf
- Use small red chili, chopped
- Take Sauce - Salted egg (add on to buttermilk sauce)
- Use salted egg yolk, hard boiled and mashed
- Take Sauce - Mongolian (add on to buttermilk sauce)
- Prepare tbp sweet chilli sauce
- Use black pepper powder (coarse)
Steps to make Salted Egg & Mongolian Buttermilk Crispy Chicken:
- Marinate - Make sure the chicken pieces are dry and marinate them for at least 30 mins.
- Deep fry - Mixture A: Mix self-raising flour with enough water until it gets a bit thick. - Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. - Dip all the marinated chicken pieces into mixture A and mix it well. - Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins.
- Deep fry - Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. - Deep fry second time quickly with big fire for a few seconds to get the crispy taste.
- Sauce - Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. - Add the remaining ingredients and simmer sauce with small fire to the thickness you want. - When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well.
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