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We hope you got insight from reading it, now let’s go back to singapore meat curry recipe. You can cook singapore meat curry using 20 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Singapore meat curry:
- You need curry
- Use 900 grams meat(chicken)
- Prepare 8 tbsp singaporean curry powder
- Prepare 4 tbsp tomato puree
- Provide paste
- Use 6 clove garlic
- You need 3 slice ginger
- You need 1 tbsp chili flakes
- You need 1/4 onion
- Use 1/2 cup water
- Take 5 dried kafferlime leaves
- Prepare Frying
- Prepare 2 stick cinnamon
- Prepare 2 clove garlic
- Use 1/2 red onion
- Use 3 cardemon
- Take 2 tbsp cocunut oil
- You need Optional
- You need 500 grams Veggies (paksoi, beans, broccoli, etc)
- Provide 1 can coconut milk
Instructions to make Singapore meat curry:
- Grind the paste ingredients to a paste
- Mix it with the sliced meat
- Mix the curry powder with some water and tomato puree to get a paste
- Heat the oil and the frying ingredients
- When fragrant open a window and add the meat
- Stir fry the meat a little and add as much water to drown the meat
- Bring to boil, sit on a chair in the kitchen and close your eyes enjoying the smells
- Simmer until the meat is half cooked and add all the veggies you like and the curry paste
- When the gravy is thick and fragrant add 3tbsp tomato puree and continue cooking until the meat is tender.
- Add some coconut milk and cook for some more minutes
- Serve it with white rice and a smile
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