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Chocolate Chip & Almond XL Cookie
Chocolate Chip & Almond XL Cookie

Before you jump to Chocolate Chip & Almond XL Cookie recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Just about every single article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. Now and then, though, you totally do not need to make an entire meal for your family or even just for yourself. Sometimes you just would like to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by guilt about slipping on your diet. This is because many of the well-known fast food restaurants on the market are trying to “healthy up” their choices. Here’s how you’ll be able to eat healthfully when you are at a fast food place.

Choose the drive through depending on whether or not it has more healthy options available. Arby’s as an example, does not provide burgers. Instead it is possible to select from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, obviously, is known for its square burgers, but the menu there has a considerable amount of wholesome choices like salad, potatoes and chili. Not every little thing is McDonalds using its deep fried chicken parts and also other terribly bad items.

Simple sense states that the simplest way to lose weight and get healthy is to ban fast food from your diet altogether. Most of the time this is a good plan but if you make good choices, there’s no reason you can’t visit your drive through from time to time. Every now and then, permitting someone else cook dinner is just what you require. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to chocolate chip & almond xl cookie recipe. To make chocolate chip & almond xl cookie you only need 9 ingredients and 10 steps. Here is how you do that.

  1. Take 1/2 cup Almonds
  2. Provide 4 oz Butter
  3. Get 1 Egg
  4. Prepare 1 cup Chocolate chips
  5. Provide 1/4 tsp Salt
  6. Prepare 1 1/2 tsp Baking powder
  7. You need 1 tbsp Vanilla extract
  8. Provide 3/4 Brown sugar
  9. Prepare 1 cup Flour
  1. Preheat the oven to 350°F. Butter a 9 inch springform pan and line the base with parchment paper.
  2. Spread the almonds in a single layer on a rimmed baking sheet and roast in the preheated oven for 10 to 12 minutes until the papery skins look cracked.
  3. Allow to cool just slightly and then gather the still warm nuts in a kitchen towel. Rub the nuts in the towel in a circular motion on a countertop to remove the bitter, papery skins. There may be some nuts that you need to pick out and rub individually and keep in mind, for this recipe, a bit of the skin left is fine. Once the skins have been (mostly) removed transfer the nuts to a cutting board and coarsely chop and then set aside.
  4. In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
  5. Place the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on high speed for 2 to 3 minutes. Scrape down the beater and bowl with a rubber spatula and add the egg. Beat until the egg is well incorporated and then add the teaspoon of vanilla. Combine well.
  6. Add in the flour mixture and mix until just combined and a few dry streaks of flour remain. Remove from the mix and using a rubber spatula fold in the chocolate chips and almonds.
  7. Transfer the batter into the prepared springform pan and using an offset spatula smooth the batter into an even layer.
  8. Bake until slightly golden 25 minutes or until a wooden skewer comes out clean when placed in the centre of the batter. Allow to cool completely on a wire rack.
  9. To un-mold, run a knife around the edge of the pan and release the springform ring. Invert the pastry onto a large plate or platter and remove the bottom of the pan and the parchment paper. Invert again onto a cutting board to cut into slices.
  10. Top with strawberries and sprinkles if desired!

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