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Veg masala khichadi
Veg masala khichadi

Before you jump to Veg masala khichadi recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.

On TV as well as in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? This is something which many men and women live by and they also make certain their children are eating at least one apple a day. This idea is known all over the world and individuals just take it as fact without knowing if this is really true. You will be pleased to know that we have completed a little research, and we are going to explain to you why this is regarded as a miracle fruit.

You have always been told to make sure that you are eating your vegetables and fruits so you get your vitamins, but apples have always been at the top of the list. Well lets have a look at the vitamins and minerals that you can acquire in just one apple. Apples have, manganese, phosphorus and calcium and all are beneficial to your health, but there are also many more healthy minerals in apples. Naturally vitamins are in addition very important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

To conclude, I guess an apple a day definitely can keep the doctor away and now you know why. The benefits we covered are just a handful of of the benefits that eating apples can provide. If you look and ask around, you will come to see that the benefits can appear limitless. When you go shopping again, don’t forget to pick up a number of apples, their in the produce section. You will notice that your overall health could greatly be benefited by consuming apples.

We hope you got benefit from reading it, now let’s go back to veg masala khichadi recipe. To cook veg masala khichadi you need 22 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Veg masala khichadi:
  1. Prepare 1 bowl Rice
  2. Provide 1/2 bowl green moong daal
  3. Provide as needed Ghee for frying
  4. Provide 1 bowl Veg:-
  5. You need as required pea, carrot,cauliflower
  6. Get 1 Aloo / potato
  7. Provide 1 Capsicum
  8. Prepare 1 Pyaz / onion
  9. Get 2 Tomato
  10. Get 1 tbsp Peanut
  11. Take 8-10 Beck peper
  12. Get 4 laung / loves
  13. Provide 3 Dry red mirchi
  14. Provide 1 tsp Jeera / cumin
  15. Get 1" cinnamon
  16. Take a pinch Hing / asafoetida
  17. Use 1 tsp Haldi / turmeric
  18. Take to taste Salt
  19. You need 1 tbsp Khichadi masala
  20. You need 4 Lahsun / garlic
  21. Prepare 1 tsp Adarak mirchi paste / ginger chilli paste
  22. Provide 1 spring Kadhi patta / curry leaves
Steps to make Veg masala khichadi:
  1. Take a bowl mix rice and green moong daa clean and wash drain out water and keep aside
  2. Now in cooker heat the gas add ghee 2 tbs add laung, cinnamon stick, dry mirchi,jeera, hing now add ginger chilli paste,stir them,add 1 bowl vegetable (carrot,peas aloo capsicums,cauliflower) stir them on slow flame now add masala haldi,salt Spoon khichadi masala stir it now add mix daal and rice again stir it
  3. Now add water in it should be upper level 2 fingers to all mixer cover lid and take 3 whistle, cool it, open the cooker
  4. Ready to serve veg masala fry khichadi garnish with Coriander, serve with plain curd or kadhi papad onion ring and fry hari mirch

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