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We hope you got insight from reading it, now let’s go back to homemade beef gravy (from pot roast) recipe. You can cook homemade beef gravy (from pot roast) using 3 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Homemade Beef Gravy (from Pot Roast):
- You need 2 tbsp unsalted butter
- Prepare 2 tbsp all-purpose flour
- Take 2 cup pot roast juice
Steps to make Homemade Beef Gravy (from Pot Roast):
- Melt butter in saucepan over med low heat, add flour. Mix until a paste is made (rue).
- Slowly add 1/4 cup size spoonfuls of juice from pot roast. Whisk together after every other spoonful. Keep adding until juice and rue are mixed and have thinned out a bit.
- Add whipping cream.
- Whisk together about 5 mins until gravy thickens (add more whipping cream if needed)
- Enjoy paired with pot roast and mashed potatoes
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