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We hope you got benefit from reading it, now let’s go back to butter palak paneer recipe. You can have butter palak paneer using 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Butter Palak paneer:
- Get Paneer
- You need Palak leaves
- You need large sized onion
- Prepare garlic
- Take Ginger
- You need green chillies
- Prepare hung curd
- You need chilli powder
- Get turmeric powder
- Use Jeera powder
- Prepare cumin seeds
- Get salt
- Provide oil
- You need butter to garnish
Instructions to make Butter Palak paneer:
- Clean the Palak leaves and blanch them. Grind them into a paste and keep it aside
- Heat oil in a pan and add the cumin seeds into it. Once they crackle add the chopped onions, Ginger,garlic and chillies into it and saute well
- Once the onions turn golden brown add the masala powders, salt and the Palak paste into it and mix well
- Add curd and saute it for a while. Once the gravy consistency is reached, cut the paneers into small cubes and add into it
- Once the Palak in well cooked, remove and serve with a dollop of butter on top
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