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Nutella Glazed Baked Donuts
Nutella Glazed Baked Donuts

Before you jump to Nutella Glazed Baked Donuts recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly very good information. But occasionally the last thing you wish to do is prepare a whole dinner for yourself and your family. Once in a while you just want to check out the drive through while you are on your way home and end the day. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food spots are trying to make their menus healthy now. Here’s how it is possible to eat healthfully while you are at a fast food restaurant.

Milk, juice and also water will be the best options for beverages. When you consume a large soft drink you are adding a whole bunch of empty calories to your day. Usually an individual helping of soda pop should be eight ounces big. Those eight ounces usually are at least 100 calories and about ten tablespoons of sugar. Most fast food carbonated drinks are no less than twenty ounces large. Thirty ounces, however, is considerably more common. Choosing a soda pop as your drink increases your calorie ingestion by thousands and adds way too much sugar to your diet. Water, fruit juice and also milk, conversely, are much better choices.

Standard logic tells us that one sure way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through now and then. Sometimes the best thing is to let someone else produce your dinner. When you choose healthy menu items, you do not have to feel bad about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to nutella glazed baked donuts recipe. You can have nutella glazed baked donuts using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Nutella Glazed Baked Donuts:
  1. Provide Donut Batter:
  2. Take 1 cup all purpose flour
  3. Get 1 tsp. baking powder
  4. Take 1/4 tsp. baking soda
  5. Get 1/4 tsp. ground nutmeg
  6. Prepare 1/4 tsp. salt
  7. Take 1 large egg, at room temperature
  8. Provide 1/3 cup light brown sugar
  9. Use 1/4 cup milk, at room temperature (any kind works)
  10. Get 1/4 cup plain yogurt or sour cream, at room temperature
  11. You need 2 tbsp. unsalted butter, melted
  12. Use 1 1/2 tsp. vanilla extract
  13. Get Nutella Glaze:
  14. Use 1 cup confectioners sugar
  15. Prepare 2 1/2 tbsp. nutella
  16. Prepare 4-6 tsp. milk (any kind)
  17. Take 1/2 tsp. vanilla extract
  18. Take sprinkles (optional)
Instructions to make Nutella Glazed Baked Donuts:
  1. Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside. In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg and salt until combined, then set that aside.
  2. In a separate bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully incorporated. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  3. Now, spoon the batter into the donut pans cavities. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
  4. Bake for 8-10 minutes, or until the edges are lightly browned. After about 2 minutes out of the oven, transfer the donuts to a wire rack and bake the remaining batter. Allow the donuts to cool enough to handle before glazing.
  5. To make the nutella glaze, place the glaze ingredients in a medium bowl and whisk them together. Start with just 4 tsp. of milk and add more if you'd like the consistency to be thinner.
  6. Dip the tops of the donuts into the nutella glaze. If using sprinkles as well, then immediately sprinkle them over the freshly glazed donuts. Let the donuts sit out on a wire rack until the glaze sets, about 15-20 minutes. Any leftover donuts will be good stored in an airtight container for another day or two.

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