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Before you jump to Hyderabadi Chicken Biryani recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. But at times the last thing you want to do is put together a whole meal for yourself and your family. Sometimes all you want is to go to the drive through and get home as soon as possible. There is no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the popular fast food restaurants out there are trying to “healthy up” their menus. Here is the way to eat healthy and balanced when you visit the drive through.
Go with the side dishes. Not too long ago, the only real side dish item available at a fast food restaurant was French fries. Now more or less all of the well-known fast food places have expanded their menus. Now you can find several different salads. You may also pick out Chili. Baked potatoes can also be purchased. You could get fruit. There are countless possibilities that you can choose that do not force you to ingest foods that have been deep fried. When choosing your meal from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. This makes it possible for you to keep your calorie count low and lower your fat intake.
Simple sense states that the proper way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, allowing someone else cook dinner is just what you require. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to hyderabadi chicken biryani recipe. To cook hyderabadi chicken biryani you only need 39 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Hyderabadi Chicken Biryani:
- Provide For the rice
- Prepare Long Grain Basmati Rice
- Provide Shahi Jeera
- Prepare Black Cardamom
- Provide Green Cardamom
- Use flowers Javitri / / nutmeg
- Take Cloves
- You need Cumin Seeds
- Take Black Peppercorns
- Provide Bay Leaf
- You need Cinnamon
- Use Ginger Garlic Paste
- Get Salt
- Take For the chicken
- Prepare Chicken Curry Cut
- You need Shahi Jeera
- Use Ghee
- Get Ginger paste
- Use Garlic Paste
- Use Garam Masala Powder
- Take Coriander Powder
- Get Cumin Powder
- Prepare Red Chilli Powder
- You need Turmeric Powder
- Prepare Salt
- You need Vegetable Oil
- Prepare Green Chilli Finely Chopped
- Provide Lemon Juice
- Take Curd
- Prepare Mint Chopped
- Take Coriander Chopped
- You need Golden Fried Onion
- Prepare For assembling the biryani
- Use Milk
- You need Saffron Soaked in 2 tbsp milk
- Take Golden Fried Onion
- Provide Coriander Chopped
- Get Mint Chopped
- Provide Ghee
Instructions to make Hyderabadi Chicken Biryani:
- Wash the rice and soak in water for 40-45 minutes. Heat water in a large pot. add shahi jeera, black cardamom, green cardamom, javitri / nutmeg, cloves, cumin seeds, black peppercorn, cinnamon, bay leaf, and salt in the pot and bring the water to a boil. Drain the rice and add it in the boiling water.
- For the Chicken - Mix chicken with shahi jeera, ghee, ginger paste, garlic paste, garam masala powder, coriander powder, cumin powder, red chilli powder, turmeric powder, salt, vegetable oil, green chilli and lemon juice and marinate for 10-12 hours. - Add curd, mint, coriander and golden fried onion in the marinated chicken and mix well.
- Transfer the chicken along with the marinade in a heavy bottom pan. Once the rice gets 20% cooked, take out half of the rice and top it over the chicken.
- Once the remaining rice is cooked to 80%, take it out and top it over the 20% cooked rice. Sprinkle milk, saffron soaked in water, golden brown onion, coriander, mint and ghee on top.
- Cover the pan tightly with a lid. Place the pan on a very slow heat for 35-40 minutes. Remove the lid and mix the biryani gently. - Serve hot.
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