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Brad's cajun burger with Louisiana hot sauce aioli
Brad's cajun burger with Louisiana hot sauce aioli

Before you jump to Brad's cajun burger with Louisiana hot sauce aioli recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Just about any article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Occasionally, though, the last thing you need is to have to make an evening meal from scratch. Sometimes almost all you desperately want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from remorse about slipping on your diet. You are able to do this because most of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how one can find healthy food choices at the drive through.

Aim at the side dishes. Not so long ago, the only side dish item offered by a fast food restaurant was French fries. Now more or less all of the popular fast food places have expanded their menus. Now you can get a variety of salads. You can also choose Chili. You might get baked potatoes. You can pick fruit. There are countless selections that you can choose that do not force you to consume foods that have been deep fried. When you buy your meal through a drive through window, opt for side dishes instead of just grabbing something premade. When you choose to do this you can keep your fat content as well as your calorie counts low.

Logic says that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. While this is usually a good idea all you need to do is make a few good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Often what you require most is just to have somebody else do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to brad's cajun burger with louisiana hot sauce aioli recipe. You can have brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's cajun burger with Louisiana hot sauce aioli:
  1. Get burger patties
  2. Take 3 lb lean burger. 15% or less
  3. Use 1 large jalapeno, seeded and minced
  4. Prepare 1/4 cup minced fresh flat leaf parsley
  5. Take 1/3 cup white merlot or white zinfendel
  6. You need 1 1/2 tbsp Louisiana style hot sauce
  7. Provide 1/4 cup chopped green onions
  8. You need 2 large cloves garlic, minced
  9. Get 1 tsp smoked paprika
  10. Get 1 egg
  11. You need 1 tsp sea salt
  12. Get Louisiana hot sauce aioli
  13. Prepare 1 tbsp lemon juice
  14. Get 2 large cloves garlic, minced
  15. Take 1/4 tsp sea salt
  16. Prepare 1 tsp smoked paprika
  17. Prepare 1 1/4 cup mayonnaise
  18. Provide 3 tbsp Louisiana style hot sauce
  19. Get toppings
  20. Provide 4 ciabatta buns
  21. Prepare 8 slice jalapeno jack cheese
  22. You need 1 lb cooked crawfish in the shell
  23. Provide 1 lb andouille sausage
  24. Prepare 1 sweet potato fries. baked in the oven (found recipe on this app)
  25. Provide 1 sliced garden tomato
Steps to make Brad's cajun burger with Louisiana hot sauce aioli:
  1. Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
  2. Mix all ingredients for the aioli chill 1 hour as well
  3. Slice 10 slices of jalapeno jack cheese
  4. De shell all crawfish
  5. Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
  6. Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
  7. Grill burgers until done. Put cheese on to melt before removing from grill.
  8. Toast buns. Plate bottom bun. Spread with aioli
  9. Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve

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