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#Ramadan Aloo Palak Curry
#Ramadan Aloo Palak Curry

Before you jump to #Ramadan Aloo Palak Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague as well as to do all of their own cooking. There’s some worth to this. But occasionally the last thing you want to do is make a whole supper for yourself and your family. Sometimes you just wish to hit the drive through along the way home and call it a day. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because lots of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here’s how it is possible to eat healthfully when you’re at a fast food place.

Choose a drive through for a restaurant that is known for catering to people with healthy palates. For instance, Arby’s won’t provide hamburgers. Instead you’ll be able to choose from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has served hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Most fast food restaurants do not stoop to the poor lows seen at McDonalds.

Standard logic tells us that one sure way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make good choices, there’s no reason you can’t visit your drive through from time to time. At times the thing you need most is just to have somebody else do the cooking. If you choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to #ramadan aloo palak curry recipe. To make #ramadan aloo palak curry you need 18 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook #Ramadan Aloo Palak Curry:
  1. Prepare 1 bunch Palak
  2. Use 1 green chilli
  3. Prepare garlic cloves 1
  4. You need 1 inch Ginger
  5. Take For the palak curry
  6. Prepare butter / ghee/oil - 2 tbsn
  7. Provide bay leaf -1
  8. Get cumin seeds - 1 tspn
  9. You need onion 1 finely chopped
  10. Prepare tomato 1 finely copped
  11. Use garlic cloves finely copped
  12. Take 1/2 tsp turmeric powder
  13. Provide garam masala powder ½ tsp red chilli powder ½ tsp
  14. Take to taste salt
  15. Get 2 Potato boiled
  16. Use Coriender leaves handful
  17. Prepare cream 1 tspn
  18. Prepare silver varakh (optional
Instructions to make #Ramadan Aloo Palak Curry:
  1. Separate the leaves of spinach from the thick stem.
  2. Wash and clean the leaves.
  3. Heat a pan and add the washed leaves and cook in medium flame.Cook until the leaves reduce in volume.
  4. Once the palak changes its colour immediately add the palak leaves containing ice cold water
  5. Now make a puree of palak adding ginger, and green chilli.keep the palak puree aside.
  6. Making the palak gravy: *Heat oil/ghee/butter in a pan.Add the cumin seeds and bay leaf.. add the finely chopped onions and garlic.add the finely chopped tomatoes. Fry it transparent
  7. Add the palak pure and stir well.add water as required adjusting the consistency.then add the turmeric powder, red chilli powder and salt.simmer for 4-5 minutes. palak has to cook and thicken.stir well and add the boild potatoes nd add garam masala powder
  8. Cook for a minute or now add a tsp of cream nd chopped coriender mix well nd switch off the Gas.
  9. Garnish with Silver varak nd Cream nd Serve the Aloo Palak with roti,Salad..

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