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Spinach Dal Curry
Spinach Dal Curry

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We hope you got insight from reading it, now let’s go back to spinach dal curry recipe. To cook spinach dal curry you need 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Spinach Dal Curry:
  1. Take 1 cup Split Yellow Gram Dal (Moongh Dal)
  2. Use 1 bunch Spinach
  3. Get 1 Tomato
  4. Prepare 1 Onion
  5. Take 2 Green Chillies
  6. Get 1/2 cup Grated Coconut
  7. Use 1/4 tsp Cumin Powder
  8. Take 1/4 tsp Turmeric Powder
  9. Take 1 clove Garlic
  10. Prepare 1 tbsp Vegetable Oil
  11. Prepare 1/2 tsp Mustard Seeds
  12. Prepare 4 Small Shallots
  13. Take 1 Dried Red Chilly
  14. You need Salt
  15. Provide Hot Water
Steps to make Spinach Dal Curry:
  1. Wash the split yellow gram dal two-three times. Pour some hot water into it & cook well.
  2. Chop the spinach, tomato, onion & green chillies. Add it to the cooked dal. Sprinkle some salt for taste.
  3. While it's cooking, add water & grind the coconut, cumin powder, garlic & turmeric powder finely.
  4. When the spinach, tomatoes & onions are cooked, add this ground mixture to the dal. Mix & boil till the raw taste is gone.
  5. Heat some oil. Put the mustard seeds into it. After a minute, add chopped shallots & dried red chilli into it. Saute till brown. Add it to the dal. Stir.

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