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We hope you got insight from reading it, now let’s go back to aaloo matar gobi recipe. To make aaloo matar gobi you need 25 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Aaloo Matar Gobi:
- Take For paste
- Prepare 1 big onion roughly chopped
- Get 2-3 green chilies - adjust
- Use 1 garlic cloves
- Take 1/2 inch ginger grated
- You need 2 tomatoes roughly chopped
- Provide For Curry
- Prepare 1 medium potato cubed
- Use 1/2 cup peas
- Take 2 cups cauliflower florets
- Get 1 teaspoon cumin seeds
- You need 1 bay leaf
- You need 1 inch cinnamon stick
- Get 1 teaspoon red chilli powder
- Get 1 teaspoon coriander powder
- Use 1/4 teaspoon turmeric powder
- Prepare 1/4 teaspoon Fennel powder
- You need to taste Salt
- You need 1/2 teaspoon garam masala
- You need 1 teaspoon Kasuri methi
- Prepare Water as required for the curry
- You need 2-3 tbsp oil
- Prepare 1/4 teaspoon Amchur powder
- Provide 3 tbsp cream - optional
- Take 3 tbsp chopped coriander leaves
Steps to make Aaloo Matar Gobi:
- Grind Onions, tomatoes,ginger, garlic and green chilies to smooth paste
- Heat oil in a pan and splutter cumin seeds
- Add bay leaf and cinnamon, saute for 30 sec
- Add ground paste and mix well. Cook for 5-6 minutes
- Meanwhile separately boil water in a vessel with little salt and turmeric. Add cauliflower florets and boil for 1 minute, drain excess water and keep it aside
- Add red chilli powder, fennel powder, coriander powder and salt to gravy and mix well
- Add water and mix well
- Add vegetables and mix well
- Cover and cook until done stirring in between, vegetables should not be mushy, they should retain their shape
- Add garam masala, kasuri methi and amchur powder. Mix well
- Add cream if you want to render rich taste to the gravy
- Garnish with coriander leaves and serve hot
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