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Before you jump to Whole Wheat Carrot Cranberry Cooker Cake – No Oven Cake Recipe recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. There’s some benefit to that. From time to time, though, you absolutely do not wish to make an entire meal for your family or even just for yourself. Sometimes you just would like to go to the drive through on the way home and call it a day. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because plenty of the popular fast food spots making the effort to make their menus healthier now. Here is how you can eat healthy and balanced when you visit the drive through.
Aim for the side dishes. Not so long ago, the sole side dish item at a fast food restaurant was French fries. Now just about all of the well-known fast food places have expanded their menus. There are lots of salads out there now. You might get chili. Baked potatoes can even be bought. You could possibly get fruit. There are countless possibilities that you can choose that do not force you to eat foods that have been deep fried. When deciding on your meal from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count very low and save yourself dedication.
Common logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, permitting someone else cook dinner is just the thing you need. If you choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to whole wheat carrot cranberry cooker cake – no oven cake recipe recipe. You can cook whole wheat carrot cranberry cooker cake – no oven cake recipe using 12 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Whole Wheat Carrot Cranberry Cooker Cake – No Oven Cake Recipe:
- Get 1 cup Whole Wheat Flour-
- Prepare 1 cup Grated carrot (2 medium-size carrots)
- Use 1/4 cup Oil
- Use 1/2 cup Powdered White Sugar
- Take 1/2 cup Milk
- Prepare 1 tsp Baking powder
- Provide 1/2 tsp Baking soda or Eno
- Take 1/2 tsp Vanilla essence
- Prepare 1/4 tsp Homemade Cinnamon Powder
- Use 1/2 cup Cranberries
- You need 1 pinch salt
- Prepare 1/2 cup White Chocolate Glaze
Steps to make Whole Wheat Carrot Cranberry Cooker Cake – No Oven Cake Recipe:
- Dry ingredients: Sieve Whole Wheat Flour, baking powder, baking soda or Eno, cinnamon powder, salt. Now add cranberries and mix it well. Keep it aside. - Wet ingredients: Now add milk, sugar, oil, vanilla essence in a grinder until smooth. - Now mix wet and dry ingredients well with grated carrot.
- Put batter into a greased pan and tab the cake pan on a countertop to release any large air bubbles. - Put cake pan into the preheated pressure cooker and bake it for 1 hour. - When the cake is done. Take it out and let it cool for 30 minutes.
- Demold the cake and pour 4 – 6 tbsp of white chocolate glaze. Spread with the help of a spoon. - Keep in the refrigerator for 1 hour. After 1 hour, Slice it and enjoy with a warm cup of tea.
- Tips: - - Adjust sugar according to your taste. - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - In a bowl add dried cranberries with 1 cup of hot water. Keep it aside for half an hour (covered). After half an hour drain water. Take soaked cranberries, toss them with 2 tbsp of whole wheat flour. Keep it aside. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour.
- The baking time may vary. So keep checking the cake after 40 to 45 minutes.
- Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
- Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.
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