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Gyudon beef - Yoshinoya wannabe
Gyudon beef - Yoshinoya wannabe

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We hope you got insight from reading it, now let’s go back to gyudon beef - yoshinoya wannabe recipe. You can cook gyudon beef - yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Gyudon beef - Yoshinoya wannabe:
  1. Use Sauce:
  2. You need 1 sachet Dashi
  3. Prepare 2 teaspoon mirin
  4. Use 2 teaspoon sugar
  5. Use 2 tablespoon sukiyaki sauce
  6. You need Sauté:
  7. Prepare Thin sliced beef with fats
  8. Take 1/2 Onion
  9. Provide Cooking oil
  10. Take Salt
  11. You need Pepper
  12. Get Garnish:
  13. Provide Ginger
  14. Prepare Red chili
  15. Prepare Spring onion
  16. Prepare Lots and lots of rice
Steps to make Gyudon beef - Yoshinoya wannabe:
  1. Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze
  2. Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly.
  3. Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper
  4. Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am
  5. Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like

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