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We hope you got insight from reading it, now let’s go back to satay chicken with cucumber salad 🥗 recipe. You can cook satay chicken with cucumber salad 🥗 using 20 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Satay chicken with cucumber salad 🥗:
- Provide Chicken satay
- You need Thumb size piece fresh ginger
- You need garlic
- You need lime
- Take honey
- Use soy sauce
- You need medium curry powder
- Provide smooth peanut butter
- Use chicken breast strips
- Get coconut milk
- Take Glug olive oil
- Use Cucumber salad
- Take cucumber
- Use white wine vinegar
- Use golden caster sugar
- Use sweet chilli sauce
- You need Small bunch coriander leaves
- Use To serve
- Provide White boiled rice
- Provide Lime wedges
Steps to make Satay chicken with cucumber salad 🥗:
- Peel and grate the ginger and add to a bowl.
- Crush the garlic and add to the ginger.
- Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl.
- Now add the honey, soy, curry powder, peanut butter and stir well. If it’s a bit thick add some water till you have the consistency of thick cream.
- Remove 2/3rds of the mixture and put into a saucepan.
- On a chopping board with a roll pin whack the chicken till it’s in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade….. ⏰
- Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins.
- In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins.
- Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through.
- Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture.
- Serve up together and enjoy.
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