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Usal Poha
Usal Poha

Before you jump to Usal Poha recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic Pertaining To Your Health.

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We hope you got insight from reading it, now let’s go back to usal poha recipe. To cook usal poha you only need 24 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Usal Poha:
  1. Prepare For Usal -
  2. Prepare 1 Cup White Peas, Boiled
  3. Use 1 Cup boiled Green Moong
  4. Take 1/2 tsp Cumin seeds
  5. Get 1/2 tsp red chilli powder
  6. Prepare as per taste salt
  7. Provide 1/2 tsp Garam Masala
  8. Take 1 tsp coriander powder
  9. Prepare 1 tsp chopped ginger
  10. Prepare 1 tbsp oil
  11. Get as required Pomegranate seeds
  12. Take 1 tsp lemon juice
  13. You need For poha-
  14. Prepare 1 Cup Poha
  15. Get 1 Small Sized Onion, Chopped
  16. Prepare 1 Green Chilli, Chopped
  17. Prepare 1 Tbsp. Oil
  18. Use 1 tsp mustard seeds
  19. Prepare leaves few curry
  20. Provide to taste Salt
  21. Provide 1 tbsp Ratlami sev
  22. Use 1 tsp lemon juice
  23. Get 1 tbsp pomegranate seeds
  24. Use leaves as required Coriander
Instructions to make Usal Poha:
  1. Wash and soak the poha for 5 minutes. Drain the excess water and keep aside. Heat the oil in pan, add mustard seeds, curry leaves, green chilies and onion and saute few seconds. Add poha, salt, sugar, turmeric powder, lemon juice and toss well.
  2. Garnish with fresh coriander.
  3. Heat the oil in pan. Add cumin seeds when they starts splutter, add ginger chilli paste. Add red chilli powder, coriander powder, salt and garam masala.
  4. Add boiled peas and saute few minutes. Add water and cook on low flame for 5-10 minutes.
  5. Place the poha in bowl and topped with usal gravy. Garnish with chopped onion, tomatoes, green chilies.And pomegranate seeds, ratlami sev and Coriander leaves and lemon slice.

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