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Stir Fried Cabbage and Pork Sausage
Stir Fried Cabbage and Pork Sausage

Before you jump to Stir Fried Cabbage and Pork Sausage recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.

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So what can all these minerals and vitamins do for the particular overall health of your body. Well to begin with there have been a lot of studies done that report that eating apples can reduce the risk of various cancers. A few of the cancers that apples may help evade are breast, liver, lung and colon cancers. I don’t know about you however, when I read that I went out and purchased an entire bag of apples.

To sum up, I guess an apple a day definitely can keep the doctor away and now you recognize why. One thing you should recognize is that we only discussed a handful of the benefits of eating apples. In the event you look and ask around, you are going to come to see that the benefits can seem to be limitless. When you go shopping again, don’t forget to pick up quite a few apples, their in the produce isle. It can really help your health and wellbeing for short term as well as for the long haul.

We hope you got insight from reading it, now let’s go back to stir fried cabbage and pork sausage recipe. You can cook stir fried cabbage and pork sausage using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Stir Fried Cabbage and Pork Sausage:
  1. Prepare 1 1/2 head Savoy Cabbage
  2. Provide 7 Button Mushroom
  3. Get 1 small White Onion
  4. Provide 1 small Sweet Red or Orange Pepper
  5. Use 6 Thin Pork Sausage
  6. Prepare 3 tsp Curry Powder
  7. Take 3 tbsp Hoi Sin Sauce
  8. Take 2 clove Garlic
  9. Take 1 tsp Soy Sauce
  10. Get 1 tbsp Olive Oil
Steps to make Stir Fried Cabbage and Pork Sausage:
  1. Preperation - Slice the button mushrooms up thinly - Cut the onion in half then slice thinly - Slice the pepper in half, scoop out the core and seeds and slice thinly - Cube the sausages
  2. Lightly coat a frying pan with olive oil and bring to heat. - Fry the sausages in the pan till coloured then add the onions and mushrooms, continue frying until onions and mushrooms have softened.
  3. Lower the heat to medium - Add the garlic and curry powder and mix till everything is coated.
  4. Add soy sauce (you can add more if you prefer.) - Then add the peppers to the pan and mix in till coated and lower the heat and allow the peppers to just slightly soften.
  5. Add the Hoi Sin sauce and mix till everything is coated and the sauce is forming.
  6. Now add the cabbage and stir in till coated then leave for 2 mins to heat through.
  7. Stir again and leave for 2 more mins. Stir once more and leave for 2 more mins then serve.
  8. Tips to alter the taste - You can add parsley if you like to garnish, also the sausage can be switch out for 2 chicken breasts, or leave the meat out for a vegetable option.

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