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Creamy Egg curry (without onion,Garlic)
Creamy Egg curry (without onion,Garlic)

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We hope you got insight from reading it, now let’s go back to creamy egg curry (without onion,garlic) recipe. You can have creamy egg curry (without onion,garlic) using 22 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Creamy Egg curry (without onion,Garlic):
  1. Take 4-5 eggs (boiled)
  2. Get 3-4 tomatoes
  3. Get 1 inch ginger
  4. Use 2 green chillies
  5. You need 5-6 cashews
  6. Take 1 spoon melon seeds
  7. Provide 1 spoon poppy seeds
  8. Provide 1/4 tsp turmeric powder
  9. You need 1 tsp coriander powder
  10. Provide 1 tsp kashmiri red chilli
  11. Provide 1/2 tsp roasted cumin powder
  12. You need to taste salt
  13. Provide 1 inch cinnamon stick
  14. You need 2-3 cloves
  15. Prepare 4-5 black pepper corn
  16. You need 1 bay leaf
  17. Use 1 black cardamom
  18. Get 1/4 tsp garam masala powder
  19. Provide 1 spoon kasuri methi
  20. Take some fresh coriander chopped
  21. Prepare 2 tbsp cream (optional)
  22. Get 3-4 tbsp oil
Instructions to make Creamy Egg curry (without onion,Garlic):
  1. First in a pan add roughly chopped tomatoes, green chilli, ginger, cashews, melon seeds, poppy seeds and 2 cups of water. Keep the pan on medium heat and cook for few minutes until tomatoes get soft.
  2. Switch off the heat and let it cool completely then blend the mixture to puree.
  3. Now heat a pan with oil, add all whole spices, let them crackle, then add turmeric powder, coriander powder, cumin powder, red chilli powder and stir for few seconds. (keep the flame low at this stage)then add blended puree and stir well.
  4. Cook for few minutes (5-7)or until it starts to release oil. Add as required water to make desired consistency of gravy, cook for a min then add cut boiled egg and cook covered for few minutes.
  5. Now add kasuri methi and garam masala powder and mix gently, add fresh coriander and switch off the flame.
  6. Delicious, creamy without onion, garlic egg curry is ready, garnish with cream and serve hot with chapati or fulkas.
  7. Note - you can make any kind of curries with this gravy. You can add any kinds of koftas, paneer etc.instead of egg. It taste so tempting.

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