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Chicken Tikka Sticks๐Ÿ˜๐Ÿ˜๐Ÿ˜
Chicken Tikka Sticks๐Ÿ˜๐Ÿ˜๐Ÿ˜

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We hope you got insight from reading it, now let’s go back to chicken tikka sticks๐Ÿ˜๐Ÿ˜๐Ÿ˜ recipe. You can have chicken tikka sticks๐Ÿ˜๐Ÿ˜๐Ÿ˜ using 12 ingredients and 1 steps. Here is how you do that.

The ingredients needed to make Chicken Tikka Sticks๐Ÿ˜๐Ÿ˜๐Ÿ˜:
  1. Use 1 Boneless Chicken Breast (cubed)
  2. Take 1 tsp. Ginger (Adrak) (chopped & crushed)
  3. Take 2 cloves Garlic (Lehsan) (crushed)
  4. Provide 2/3 cup Plain Yoghurt
  5. Provide 1 tsp. Red Chilli Powder (Pisi Lal Mirch) (or to taste)
  6. You need 1/4 tsp. Turmeric Powder (Pisi Haldi)
  7. Prepare 1/4 tsp. Salt
  8. You need 1/4 tsp. Curry Powder
  9. Use 1/4 tsp. Garam Masala Powder
  10. Take 1/4 tsp. Coriander Powder (dhania)
  11. You need 3 tbsp. Lemon Juice
  12. Prepare 1 tbsp Oil
Instructions to make Chicken Tikka Sticks๐Ÿ˜๐Ÿ˜๐Ÿ˜:
  1. Mix together all of the ingredients into a mixture.. Let the chicken marinate in the mixture for 3-4 hours. - After the chicken is done marinating, heat up the grill and grill the chicken on skewers.

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