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Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

Before you jump to Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Just about every single article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. But at times the last thing you wish to do is prepare a whole meal for yourself and your family. Sometimes almost all you really want is to go to the drive through and get home quickly. There is zero reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because plenty of the popular fast food destinations are trying to make their menus healthier now. Here’s how it’s possible to eat healthfully while you are at a fast food place.

Select water, juice or perhaps milk as a drink. When you consume a big soft drink you are introducing a lot of empty calories to your day. Usually a single portion of soda pop is merely eight ounces big. That portion normally includes a minimum of a hundred calories and more than a few tablespoons of sugar. A fast food soda is frequently not less than twenty ounces. It is most often at least 30 ounces. Choosing a soft drink as your beverage raises your calorie ingestion by thousands and adds way too much sugar to your diet. Water, fruit juice and also milk, on the other hand, are far better choices.

Standard logic tells us that one sure way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, allowing someone else cook dinner is just what you require. If you choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. To cook thai steamed seafood curry in coconut •how mok • thai red curry paste you only need 27 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
  1. Provide 🟡curry paste
  2. Provide 1/2 tbsp. Lemongrass
  3. Take 1/2 tsp. Galangal
  4. Provide 1/2 tbsp. Coriander seeds
  5. Use 1/2 tsp shrimp paste
  6. Get 1/4 tsp. Cumin
  7. Get 2 tbsp. Vegetable oil
  8. Take 1 tbsp. Water
  9. Take 3 cloves Garlic
  10. Get 1 pc. Shallot
  11. Use 1 pc. Coriander root
  12. Take 2 pcs. Small dried red chili
  13. Provide 4 pcs. Big dried red chili
  14. Take 2 pcs. Kaffir lime leaves
  15. You need 🟡Thai steamed Seafood curry
  16. Prepare 7 pcs. Prawn
  17. Get 1 whole squid
  18. Prepare 1.5 cup coconut milk
  19. Prepare 1/2 tbsp. Palm sugar
  20. Take 1.5 tbsp. Fish sauce
  21. Use 15 g. Sweet basil
  22. Take 1 pc. Long red chili
  23. You need 2 pcs. Kaffir lime leaves
  24. Provide 1/2 tbsp. Vegetable oil
  25. Prepare 1 pc. Young coconut
  26. Provide Coconut meat
  27. Get 2 Eggs
Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
  1. Make curry paste with Blend all ingredients below together
  2. Remove coconut meat and cut into pieces •clean prawn and squid •
  3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
  4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

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