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Before you jump to Mixed Veg Leafy Dal Curry recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very good advice. Once in a while, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Sometimes you just want to reach the drive through along the way home and call it a day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet program? You can do this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is the way to eat healthy when you reach the drive through.
Focus on the sides. It wasn’t so long ago that French Fries were your sole side dish selection at a restaurant. Now lots of the fast food choices have been widened quite a bit. There are many salads around these days. Chili is definitely another choice. Baked potatoes may also be ordered. You could get fruit. There are so many possibilities that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” try to build a meal from side dishes. When you choose to do this you may keep your fat content and calorie counts low.
Fundamental sense states that the simplest way to lose weight and get healthy is to ban fast food from your diet entirely. While, in most cases, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, allowing someone else cook dinner is just the thing you need. When you choose wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to mixed veg leafy dal curry recipe. You can cook mixed veg leafy dal curry using 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Mixed Veg Leafy Dal Curry:
- Get 1 cup Moong dal
- You need 5 – 6 cauliflower florets
- Take 1 big potato
- Take 1 tomatoes
- You need 2 green chilli
- Provide 1 bunch menthi leaves
- Take 3 – 4 curry leaves
- Get 1/2 tsp jeera
- Prepare 1/2 tsp mustard seeds
- Provide 1/2 tsp tumeric
- Take 1/2 tsp chilli powder
- You need pinch hing
- Get to taste salt
- Take oil
Instructions to make Mixed Veg Leafy Dal Curry:
- Clean and soak moong dal for half an hour.
- Clean and cut all the vegetables. Clean and chop menthi leaves. If you have fresh green peas that also can be added.
- Heat oil in saucepan pan.Add 1/2 tsp of mustard seeds, 1/2 tsp of jeera and curry leaves and a pinch of hing. Then add the vegetables and salt and cook for sometime.
- Then add moong dal and mix well. Add chilli powder and turmeric to this.pour little water and cover the lid and allow it to cook for 10 mins. Once it becomes dry and the moong dal cooked well off the flame and serve it hot with chapati or rice.
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