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Before you jump to Carrot & Walnut Cake with an Orange Glaze (Plant-Based) recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Eating Apples Is Good.
On TV as well as in magazines everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? You might know people that live by this and also request that their children live by this rule as well. This thought is known all over the world and men and women just take it as fact without knowing if this is really true. In the following paragraphs we are going to be looking at apples to see if they really are a food that will help to keep you healthy.
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We hope you got insight from reading it, now let’s go back to carrot & walnut cake with an orange glaze (plant-based) recipe. To make carrot & walnut cake with an orange glaze (plant-based) you need 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Carrot & Walnut Cake with an Orange Glaze (Plant-Based):
- Use Cake
- Take 225 g grated carrots
- Get 100 g walnuts
- Take 280 g self raising flour
- Take 170 g brown sugar
- Get 2 tsp cinnamon
- Use 1 tsp ginger
- Provide 200 mls vegetable oil
- Prepare 200 mls almond milk
- Take 1/2 tsp vinegar (I used cider vinegar)
- Provide Pinch salt
- Get 1/2 tsp vanilla
- Take Orange Glaze
- Use 150 g icing sugar
- Provide Orange Juice
Instructions to make Carrot & Walnut Cake with an Orange Glaze (Plant-Based):
- Preheat the oven to 180 C and line a cake tin with parchment paper.
- Grate the carrots, chop the walnuts and mix the two together in a bowl. keep a small handful of walnuts back to use for garnish.
- Add the wet ingredients and mix well with the carrots and walnuts.
- Mix together all the dry ingredients in a separate bowl then mix this into the wet ingredients thoroighly.
- Pour the batter into a cake tin, then bake in the oven for 40-50 minutes. You can cover the top with foil if it gets brown too quickly.
- Allow the cake to cool. Then make the glaze by adding orange juice to the icing sugar. Stirring well to remove any lumps. Keep the icing thick enough to just pour out but not too thin that it runs right off the cake. Then garnish with the chopped reserved walnuts.
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