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We hope you got benefit from reading it, now let’s go back to creamy paalak paneer recipe. To cook creamy paalak paneer you need 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Creamy Paalak Paneer:
- Get Paalak
- Provide Paneer 50 gms cut into pieces
- Get Corn boiled
- Prepare For Masaala —onion 1 tomato 1
- Get Garlic cloves 4
- Use Ginger 1 "
- Get Cashews soaked in water
- Provide Dhania pdr
- You need Jeera pdr
- Take elaichi
- Take Ghee
- Provide Water
- You need Sugar
- Use Fresh cream1tbsp
Steps to make Creamy Paalak Paneer:
- Grind all the masaala ingredients.
- Boil cleaned paalak in water without lid for 5 mts.
- Seive it. When cool grind it.
- Heat ghee in kadhai.Add ground masaala.Saute it turns till pink in colour.
- Now add paneer.Saute it with bhuna masaalas.Now add ground paalak,salt and sugar.Add boiled corn also. Boil for five minutes more. Take out in a serving bowl.
- Garnish with fresh cream. Creamy paalak paneer is ready to serve.
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