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Mixed Potato Creamy Curry Soup
Mixed Potato Creamy Curry Soup

Before you jump to Mixed Potato Creamy Curry Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Consuming Apples Is Good.

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Yet another thing that has been uncovered is that apples can also help your heart. I am sure you know that apples contain fiber, and that, and also some of the various other components of apples can promote heart health. You may also be surprised to find out that another way apples can assist your heart is by lowering cholesterol. The actual skin of the apple is where most of the healthy vitamins and minerals can end up being found in an apple. And your best bet is to come across a local farm that grows only organic apples and make sure you eat the skin as well so you can get the most benefits of the apple.

And now you know why people tell you that you ought to eat an apple every day. One thing you should understand is that we only mentioned a handful of the benefits of eating apples. Every one of the benefits would take us too long to include in this post, but the information is out there. I really hope that the next time you go to the supermarket you end up getting plenty of apples. You will see that your overall health can tremendously be benefited when you eat apples.

We hope you got insight from reading it, now let’s go back to mixed potato creamy curry soup recipe. You can cook mixed potato creamy curry soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mixed Potato Creamy Curry Soup:
  1. Get 2 tsp curry powder
  2. Prepare 1/2 tsp smoked paprika
  3. Take 1 bay leaf
  4. Prepare 2 large potatoes
  5. Use 1 cup lentils
  6. You need 1 cup rice
  7. Take 2 tbsp coconut oil
  8. Take 150 grams portuguese sausage
  9. Get 1 cup pre soaked lima beans
  10. Provide 2 tsp salt
Instructions to make Mixed Potato Creamy Curry Soup:
  1. Add everything in the pot.
  2. Fry ingredients, specially onions, for 5 minutes.
  3. Add enough water to cover.
  4. Pressure cook for 20 minutes.

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