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Palak paneer
Palak paneer

Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is actually excellent advice. Occasionally, though, the last thing you choose is to have to cook an evening meal from scratch. Sometimes you just wish to hit the drive through en route to your home and call it a day. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because an abundance of the popular fast food destinations making the effort to make their menus better now. Here’s how it’s possible to eat healthfully when you are at a fast food spot.

Visit a drive through for a place which has made it a practice to supply healthier options to people. Arby’s as an example, isn’t going to provide burgers. Instead, your selections include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, likewise includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food spots are as unhealthy as McDonalds with its deep fried every little thing.

Logic states that that one the easiest way to stay healthy and balanced is to avoid the drive through and never eat fast food. Most of the time this is a good plan but if you make great choices, there is not any reason you can’t visit your drive through now and then. Sometimes the thing you need is to let another person produce your dinner. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Palak paneer:
  1. Take 500 gm spinach fresh
  2. Take 200 gm paneer
  3. Use 2 onion
  4. Take 1 tbsp garlic and
  5. Use As needed green chilli paste
  6. Use 2 tbsp kaju paste
  7. Take 2 tbsp cream
  8. Provide 1/2 tsp garam masala powder
  9. You need As required palak paneer masala
Instructions to make Palak paneer:
  1. Wash the spinach and put in boiling water for few minute
  2. Make paste of onion.garlic and chilli and ginger
  3. Soak kaju with milk for one hour and then make paste - - Make paste spinach also
  4. Put a kadai on flame add two tbl spn oil put onion paste saute it - - Add ginger garlic and chilli paste saute all this
  5. Add ginger garlic and chilli paste saute all this - - Add salt to taste garam masala and kaju paste saute all till get aroma
  6. Add spinach paste and cook nicely - - Add panner also and cook all this for ten minute then add some water and cook for few minute.
  7. Switch off the gas and add cream and butter. - - Serve hot with makki roti.

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