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Rajma curry
Rajma curry

Before you jump to Rajma curry recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial Pertaining To Your Health.

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We hope you got benefit from reading it, now let’s go back to rajma curry recipe. To cook rajma curry you need 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rajma curry:
  1. Provide 100 g Rajma
  2. You need 1 onion
  3. Provide 2 tablespoon jeera powder
  4. You need 1 tablespoon chilli powder
  5. Prepare 1 tablespoon tumeric powder
  6. You need Salt (as per taste)
  7. Provide 2 tablespoon Cooking oil
  8. Use 1/2 tablespoon jeera
Instructions to make Rajma curry:
  1. Soak rajma for 6-8 hours in water. And pressure cook it for 5-6 whistles.
  2. Take a preheated pan and add oil and put jeera. After jeera sprinkles add finely chopped onions. Saute it till it becomes translucent. Then add jeera powder.
  3. Add the pressure cooked rajma to it and add turmeric powder, chilli powder, salt. Mix it well. Allow it to cook for 15 minutes in medium flame.

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