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Chicken Tikka Fry
Chicken Tikka Fry

Before you jump to Chicken Tikka Fry recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to chicken tikka fry recipe. To cook chicken tikka fry you need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Tikka Fry:
  1. Prepare 500 gms chicken boneless
  2. Provide 2 tsp ginger garlic paste
  3. You need 2 tsp soy sauce
  4. Get 2 tsp chicken kebab masala
  5. Prepare 1 tbsp fresh cream
  6. Prepare 1 tsp pepper powder
  7. Get to taste Salt
  8. Take 1 whole lemon
  9. Take 1 egg
  10. You need Red food colour
  11. Get 3 tbsp corn flour
  12. You need Oil for frying
  13. Get Tadka: butter, curry leaves,sliced garlic, green chillies
Instructions to make Chicken Tikka Fry:
  1. Cut the chicken into medium sized pieces. Wash them in salt water and keep aside to drain the water.
  2. Mix all the ingredients and marinade them for 2-3 hours
  3. Heat oil in a pan. Fry the pieces on medium-high heat.
  4. Drain excess oil.
  5. To garnish the chicken: TADKA - in a small tadka cup add butter, green chillies chopped, curry leaves and sliced garlic.
  6. Enjoy this dish with ming chutney, ketchup or mayonnaise

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